tag:blogger.com,1999:blog-6099757376829038684.post5043837003709113970..comments2024-03-09T16:37:13.612+08:00Comments on Ms Skinnyfat: Cheesesteak: Yellow SubmarinesMs Skinnyfathttp://www.blogger.com/profile/17700003985500032860noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6099757376829038684.post-21709735315297605282014-07-15T16:16:59.438+08:002014-07-15T16:16:59.438+08:00I agree.. needs more whole onion slices.. and ther...I agree.. needs more whole onion slices.. and there should be a pitcher of cheese for the yellow sub to dive in...lolAnonymoushttps://www.blogger.com/profile/12544116781202975502noreply@blogger.comtag:blogger.com,1999:blog-6099757376829038684.post-4729806415105841902013-06-02T21:32:36.380+08:002013-06-02T21:32:36.380+08:00the yellow table looks so unique! the yellow table looks so unique! FoodieFChttps://www.blogger.com/profile/11205055536110127445noreply@blogger.comtag:blogger.com,1999:blog-6099757376829038684.post-76892904361509720972013-06-02T08:54:51.430+08:002013-06-02T08:54:51.430+08:00Hmm. Imo, it's not uncommon that businesses te...Hmm. Imo, it's not uncommon that businesses tend to do exactly that : tone down the taste, and hope it'd appeal to the target customer. <br />Perhaps you can feedback to them to slowly raise the (flavor/taste) bar and get people to get used to the "original" flavor over time? <br />Maybe by then, people living here will eventually get used to the toned-up flavors! :DAnonymoushttps://www.blogger.com/profile/14767349471807763841noreply@blogger.com