Let's just get down to the food at London Fat Duck shall we? I don't think there's a  need to go on at length about who brought this in, or how it compares with Four Seasons (the answer is clear, the Bayswater one in London wasn't even good), or that LFD is not even from London, or any of those details that distract us from the food. 

About LFD's Signature Roast Duck ($48.80 for whole, $26 for half, $12.80 for regular). Wagyu of Duck they are named because these Irish ducks are treated like the black cows in Japan. Do not expect the same marbling, though they do have a very thick layer of fats between their meat and skin. The skin was delightfully crisp the first time i had it but there seems to be a lack of consistency in the standard during my repeat visit. What didn't make me too happy was also the lack of meat. There're simply too much fats and bones going on. Next time i'm just gonna order a drumstick each instead of a half or whole duck. 

The Char Siew ($14.80) and Pork Belly ($13.80 for 9 cubes) were quite decent in fact. Expect meaty char siew with a nice caramelized exterior and a thin but crispy crackling on the latter. Our grubs? The portions are pathetic.

Perhaps LFD is rationing their meat, because all i got was skin, fat, and sauce in their highly raved about Black Pepper Duck Bun and Snow Buns ($4.80 for 3).

The buttery bolo milk-sugar crust buns were really good (though oily) and i could have them on their own but seriously the lack of filling hurts my feelings. #HANGRY I'd skip the black pepper one in fact as the sauce tastes like those Lee Kum Kee bottled sauces (so artificial). Snow buns were better with the char siew sauce but again, where is the meat!

Maybe the Golden Custard Bun would be perfect considering there's no meat involved but i haven't been lucky in my visits (they were always sold out).

There are things that i'd go back to London Fat Duck for, and that is their London Duck Dumpling ($12.80) which is made in limited quantity (only 40 pcs a day), and the Signature Steamed Chee Cheong Fun ($5.80). The glutinous rice was simply divine even though there wasn't much duck meat (AGAIN).

We were surprised by the crunchy fried prawn roll which was wrapped in the steamed rice sheets (amazing) as we thought it was like the usual plain old fried dough sticks. The other prawn dimsum items were pretty good too.

LFD is great for a quick and affordable Chinese meal, provided you don't have to queue for it. It kinda reminds me of Crystal Jade when they first started. The crunchy thin Hong Kong egg noodles make for a simple but satisfying one dish meal (as long as you don't order the high blood pressure inducing Minced Pork Dry Noodles). Roast duck or BBQ pork are great options ($7.80 per plate).

Skip desserts. The egg tarts ($4.30), though wobbly, had crusts that were too dry and bland. 

Overall, hits and misses but there are dishes worth going back to London Fat Duck for. As for the Wagyu Duck.. well, let's just say that it's a gimmick. 

London Fat Duck

6 Scotts Road #B1-16/17 Scotts Square Singapore 228209 (Orchard MRT)

Tel: +65 6443 7866

Opening Hours: 11am – 10pm (Mon-Fri), 10am – 10pm (Sat, Sun, PH)

I've got lobsters on my mind and my craving sent us over to The Naked Finn for one of their really affordable lobster rolls. I've attempted to have one of these some time back but alas they only serve this for lunch (we ended up trying those at The Market Grill instead), just like their other signature Hae Mee Tng with wild-caught prawns and Berkshire Kurobuta pork belly.

You will never go hungry at Point Yamu by COMO (read the full review here) even though it's located at the far end of the island. Oh trust me it's not worth the 1h trip from here to Patong for anything. You're better off relaxed and feasting in probably the best Thai and Italian restaurant in Phuket, Nahmyaa and the La Sirena at Point Yamu, with the best sunset view to boot. 

It's hard to convince me to travel anywhere out of the way to a restaurant these days unless there's promise of good food. The stars aligned and I was in the far flung end of Singapore and thus I checked off the unique Aussie-Jap/Asian dishes at Paddy Hills off my list. 

This highly instagrammable cafe is located on 38 South Buona Vista Road near the bendy roads leading to NUS. Inaccessible it is, you really need a ride over to this spot. No matter how long you take, you can still get your breakfast since that's served till 5.30pm. The hot IG dish is the Berry Ricotta Hotcake ($19) which is a giant flat cake (not quite pancake) with a splash of colors from the berries, mascarpone and pinenuts.

 

Well well, why would we be eating what everyone else is having right? Given more tummy space, i wouldn't have minded the Orange ricotta pillows, which are fluffy pancakes with citrus salad, coconut ice cream and crush pistachios. Now that's something more interesting.

I was intrigued by the Asian Brick ($18), which sells itself as 'a thick decadent brulee brioche french toast with goreng pisang, butternut squash puree, purple sweet potato, yam ice cream, marcona almonds and a gula melaka sauce'. I was surprised and delighted by the alternative presentation of this dish. Instead of a huge piece of french toast, the brioche came in the form of fried doughnuts balls with a milky center. Oily it was (a little) and Paddy Hills could certainly provide more brown sugar sauce to go with it. The plate was a song of contrasting but complementary textures and flavors- salty sweet pumpkin puree, gingery herb, rich yam ice cream, lightly battered sweet banana, sticky yam and dense  sweet potato. Asian it was certainly and like our Asian desserts, it was carb heavy and the oiliness kinda got to us halfway through.

The Golden Man Tou Sliders ($23) was also quite a popular one with 3 beef sliders with 3 cheeses sandwiched between fried chinese buns, served with sweet potato crisps, homemade bbq sauce, and pickled shallots and cherries. The cheesy patties were good without any added sauce but you could always add a dash of tangy and peppery sauce for taste. It's a first seeing the purple sweet potatoes presented as crisps instead of fries but this, together with the fried and dense buns, was again oily and overwhelming. A refreshing slaw would do this dish some good. 

We were mildly impressed with the food but certainly won over by the coffee. The Slayer extracts the essence of the roasted beans by Tiong Hoe Specialty Coffee, and the Hand brew bar gives the coffee connoisseur an alternative tasting of the beans. 

2 house blends of espresso are available. 99-1 is a full bodied one with dark chocolate and caramel, while SPARK is a sweet blackcurrent one. Espresso based milk coffees are priced from $5.50 onwards. I decided on desserts and had the Affogato ($6.50). Medium acidity in this shot but it was balanced by the smooth vanilla bean ice cream. The seemingly boring dessert was enhanced with a hint of salt in the smokey caramel marcona almonds and that made all the difference.  

Selected single origin beans from Papua New Guinea, Kenya, Brazil, and Indonesia are available using the V60 and aeropress method. 

The Musasa Hand Brew ($6) from Rawanda tasted of citrus, with hints of raspberries and chocolate. The flavors really pop with the cleaner brew methods. Prices from $5 onwards and is based on market rates.

The cakes looked a bit too familiar to me, like those at Old Hen Brew Bar, Assembly Grounds and the likes and i know for sure to leave them alone (they are terribly dry and sweet). Someone ought to tell their supplier to tweak their recipe.

Paddy Hills is a good cafe in the sense that it provides cafe goers with an alternative to the usual brunch food. The flavors are spot on but they do need to cut down on the oil. Currently, it's just not great enough to warrant repeat visits due to the ulu location. 

Paddy Hills

38 South Buona Vista Road

Singapore 118164

Daily: 8.30am - 10pm

Of the hoods in New York City, my top favorites would be East and West Village and Brooklyn! Since i've spent a considerable amount of time in Manhattan, i thought i'd dedicate this post to the awesome capital of hippie that is Brooklyn (and in particularly Williamsburg)! It took a fair bit of eating and running/yoga-ing/spinning to work it off so i hope you guys enjoy it!

Let's start with the conventional brunch food and then move on from there. Obviously the hippies in Brooklyn aren't gonna stick much to the mainstream.

THE ENGLISH/AMERICAN

Five Leaves

Five Leaves is still a personal favorite after all that brunching i did in the Big Apple. The Big Breakkie ($13) will satisfy any egg, bacon or hash brown craving and the Ricotta Pancakes ($13) were the most amazing disks of fluffy goodness- They had us at honeycomb butter! 

18 Bedford Avenue. Daily: 8am - 1am

Rabbithole

Down the rabbithole i'll gladly go, for the Stuffed French Toast with strawberries mascarpone at Rabbithole. I loved that airy home made brioche which was paired with a fragrant and light cheese. The same can't be said of the Rabbithole Florentine which had a rather overpowering caramelized onion taste (though S thought it was fine). I did regret not having their signature Eggs Benedict when we were hit by the delicious smell of bacon came wafting through the crisp air from the nearby table.

352 Bedford Ave Brooklyn. Daily Breakfast: 9am till 5pm

606 R&D

Doughnuts and coffee are quite the standard American breakfast even though i'm not a huge fan. Oh but well, we gotta pay respect to traditions right? 606 RD serves freshly made dough throughout the day alongside their grilled pimento cheese sandwich with crispy bacon (another American favorite), three onion buttermilk bread with salted caramel butter (holy moly)!

606 Vanderbilt Avenue, Prospect Heights

THE JAPANESE

House of Small Wonders

You would miss this plain looking cafe from the outside. Well that's what happened to me, many times in fact. Until i was enlightened by YELP. ;) Breakfast in a garden under a tree (with AC) aye? You've come to the right place! Other than the quaint space, you can bite into the most amazing Japanese influenced home baked croissants which are buttery and crisp, with a lovely pull inside. Go for the Organic Egg Scramble Sandwich ($4.50) which pairs a creamy Parmesan thyme scrambled egg with the lovely pastry. 

I'll also recommend the Organic Apple Soy Shake ($6), made with home made organic apple vinegar, soymilk, cinnamon and pickled apple. For a heartier option, the Sashimi Zuke Don ($15) is a hit with the umami soy sauce marinated sashimi, avocado and sweet mushrooms over sushi rice. Bring cash! If not there's an ATM inside. 

77 N 6th St, Brooklyn. Daily: 8/10am till 5pm

THE MEDITERRANEAN 

Glasserie 
The answer to Jack's Wife Freda (possibly my favorite brunch spot in Manhattan). This highly acclaimed Greenpoint spot is a hike from the G train, but destination dining in an old glass factory? That's quite worth the trip no? The cardamom sugar bun and labneh (creamy yogurt cheese) bring your legs back to life. If not, have a go at the lamb pies or Shakshuka.

95 Commercial Street, Greenpoint

THE SOUTHERN

Egg

After an early morning run up and down, to and from the Williamsburg bridge, the best way to recharge is to head to Egg for their Southern-accented breakfast (and breakfast only). What's popular here is their Organic Grits (with cheese if you please) ($5) made using stone-ground grits from South Carolina's Anson Mills. It's the first time i had grits and it was kinda bland for me. Their buttermilk biscuits were also tad too dry for me (i still prefer the biscuits from Clinton Street Bakery). Eggs Rothko is another favorite (essentially a toad-in-the-hole with sharp cheddar) here. Go early before it gets packed  (hence the morning run). 

109 N 3rd St, Brooklyn. Daily: 7/8am till 5pm

Pies and Thighs

Go BIG or you go home. If BIG is your thang then Pies and Thighs is a must. They have earned their badge(s) for the best fried chicken, best biscuits, best doughnuts, best apple pie... You can't go wrong with their Chicken Biscuit ($7.50) which is a hot sauce-honey butter coated fried chicken cutlet buttermilk sandwich. Pair it with the Fish & Grits ($12), a side of creamy Mac & Cheese ($5) and then end it off with their Banana Cream Pie ($5.50) or any of the other sweet pies/doughnuts. The guilt is worth it.

166 S 4th St, Brooklyn. Daily: 9/10am - 12am.

Brooklyn Star

Along the same line, Brooklyn Star does a weekend brunch of Fried Pork Chop, Fried Eggs, and White Grits. Do not miss their good ol' chicken and waffles.

593 Lorimer Street, Brooklyn. Weekend brunch: 12 - 4pm.

Sweet Chick

For the Manhattanites who want a Southern Breakfast experience that is well.. tamer than Pies and Thighs, then Sweet Chick is for you. Here you get your organic poultry deep fried and served on flavored Belgian-style waffles. Pick from the following flavors of bacon and cheddar, rosemary, and mushroom. More greens are available alongside your roasted pork tenderloin and dry-aged rib eye meal. , and humble sides such as mustard greens, pickled watermelon rind and homemade buttermilk biscuits.

164 Bedford Ave, Brooklyn. Daily: 11am till 12/2am 

THE JEWISH

The Bagel Store 

This is my favorite bagel spot in Williamsburg. I went dizzy with the overwhelming selection of bagels, cragles (a croissant-bagel), home made spreads of creative cream cheeses, tofu, and crutter (cream cheese with butter)! Don't know what to get? Well, you can't go wrong with the Bacon, egg and cheese bagel with bacon, egg and cheese. GET OUTTA HERE! Or how about a sweet french toast bagel people? I made my special of kale olive cragel with bacon and cheddar cream cheese and it was too dang good, plus they were really generous with the amount of spread they slap on. Part of the menu is here and it doesn't even list the whole range of flavored bagels and cragels. Start planning now. Or you'll never get to eat. 

349 Bedford Ave or 754 Metropolitan Ave. Daily: 6am till 10pm.

Bagelsmith

Head here for the dense and chewy NYC style bagels. The selection of cream cheeses and bagels isn't as wide as the Bagel store's but the quality is good enough. I wasn't too happy with the amount of cream cheese I got on mine, also, their cheese spread is kinda runny and i'd prefer something a little richer.

189 Bedford Ave, Brooklyn. 24h.

THE INTERNATIONAL (COFFEE)- i feel like i gotta sneak this in. #caffeineaddict

Of course, bagels have to go with coffee! a couple of places that i'd recommend in Williamsburg would be Brooklyn Roasting Company, Blue Bottle, Black Brick, and Oslo Coffee Roasters. 

TIP: Grab a double chocolate sea salt cookie from Blue Bottle while you are there. It's amazeballs! 

THE HEALTH NUT

Cold pressed juices is all the rage these days, be it in NYC or Singapore. Head to Mr Pinas for their value for money cold pressed juices! It's $3 for a small and $4 for a large cup. Pick any ingredient that you fancy and they will mix it up for you. What's more, they give you every bit of the juice that you create so you actually get about 1.5 cups of juice. I had this every day on the way back from yoga class, with bagel in hand, or on the way out to Manhattan! It's super convenient because it's right by Marcy Ave subway.
221 Havemeyer St

THE MIX OF EVERYTHING

Rye

This not the most inventive brunch you can get in Brooklyn but it's old school. And it has a mix of everything from the definitive Rye Benedict ($12) with grilled pork belly on a buttermilk biscuit to a runny Scotch Eggs. Me? I'd share the mega huge Meatloaf sandwich ($16) which is piled with salty fried onions and a BBQ sauce. For sweets, go for the Challah French Toast or homemade Cake Doughnuts.

247 S. 1st St., Brooklyn. Weekend Brunch from 11am.

Smorgasburg

One cannot miss Smorgasburg! Where else can you find everything New Yorkish in a spot? Expect long queues for lobster rolls, ramen burgers, tacos and more. The shrimp tacos were the bombdiggity. 

Sat: East River State Park

Sun: Prospect Park

Tell me if there's a reason to stay in Manhattan now that all the awesome stuff is in Williamsburg? #foodismylife

So go forth and spread the love. It's the Brooklyn way! Also, share with us what is your favorite brunch food/spot in Brooklyn.

How do you differentiate yourself from the many bakeries selling a variety of Asian soft rolls and European breads and even providing hybrid versions? Well, you pick your favorite kind of bread and focus on being an expert in that. Well that's how i see the newly opened Crown Bakery & Cafe, latest venture by gardening retail giant Far East Flora Holdings Pte. Ltd. There's immense potential of them becoming the de facto Sourdough Expert. 

Let's start with their belief of using all things natural and wholesome. I love bread but i also know that the store bought ones aren't very healthy. However, Crown Bakery makes their bread healthier by not adding any artificial food flavoring, coloring, preservatives, additives, and chemical improvers. Natural leaven is used to craft all their breads (yes they grow even their own yeast)! Also, the best ingredients, including the finest French mill wheat flour, Hokkaido Kitanokaori flour, German sourdough, French butter and direct-from-farm honey are used. 

I fell deep in love with the inventive Crown Sourdough Buttermilk Waffle ($6 with maple syrup and butter, $9 with Haagen Dazs ice cream and fruits). The batter is only kept for 4 hours each time to ensure freshness. I loved the light chewy German sourdough texture. The savory (sea salt is used) and lightly sour flavors set this waffle apart from the a dime a dozen ones out there. 

This delicately crispy waffle is best paired with butter and maple. I thought the ice cream overpowered the batter with its sweetness and soaks it and that kind ruined the overall texture and flavor but well it all boils down to personal preference. 

This bread monster brought home a huge box of breads and finished it in a couple of days. Here's what i ate and would recommend to you guys. Matcha lovers should definitely get the intensely flavored Shizuoka Matcha products. The Azuki Loaf ($4.80) has a mochi like texture in the middle (i kid you not) and i liked that the azuki beans weren't too sweet. 

The Shizuoka Matcha Brioche ($3.20) is like a little bouncy cake (look at those air pockets)! The green tea paste provides a great shot of caffeine for all you caffeine addicts. This is a lot less sweeter than what's available on the market so don't be too surprised. 

Do heat up the breads and pastries for that added crisp (I swear that everything toasted tastes better). The Croissant Aux Amandes ($3.60) was full of almond paste.

The New Zealand Cream Cheese Danish ($3) is one of my favorites! I took a bite before i considered toasting it and even though it was more like a bun when it is cold, it was so yummy i finished it before the toaster saw the light of it. NZ cream cheese and Parmesan are used in this one and the handcrafted raisin yeast gives the layers a fruity honey aftertaste. However, it was not crazy sweet as lemon juice is added to balance the sweetness. 

On to the savories. The Mentaiko Mayo Garlic Crisp ($2.80) is a no brainer and the garlic baguette is given the Midas touch with the creamy and salty mentaiko and Japanese mayo mix. It's heavily flavored with the pungent garlic so beware! This MUST BE TOASTED. Remember that!

The Red Wine Fig Sourdough ($8.50) is a great sandwich bread. On its own, it's a tad sour so i'd prefer to add my nut butters or my current favorite Ovaltine spread to it. Toasting it can do too but do not over do it. Otherwise, pop it into the microwave briefly and it'd be a little moist and warm enough. 

Crown Bakery's crown treasure is the Hainanese Chicken Bread ($4.50). This is made from chicken soup, skinless chicken thigh, garlic, ginger and shallots, together with their sourdough batter. You even get chunks of chicken in the bread! The flavor isn't particularly strong but it goes well with the garlicky chicken rice chili sauce. 

Crown Bakery & Café currently offers 45 varieties of bread, viennoiseries and snacks. A small all day breakfast selection is currently available and more will be added in the future but i think i'll be happy eating a warmed up slice here.

Crown Bakery & Café

557 Bukit Timah Road, Crown Centre #01-03

Singapore 269694

Tel: +65 6463-3066

Sun - Thu: 7.30am - 8.30pm

Fri - Sat: 7.30am - 9.30pm

Impeccable service right from the time you step onto the premise and to the time you depart. That is what is expected at any COMO Hotels and Resorts. A recent visit to Point Yamu by COMO in Phuket Thailand sealed my love for this luxury chain. Located at the tip of Cape Yamu overlooking the Andaman Sea and limestones karsts of Phang Nga Bay, Point Yamu is the perfect island getaway.

I don't imagine anyone would dislike ice cream or soft serve unless you are lactose intolerant (then that's too sad). Surely many of you would have already tried the popular Taiwanese brand Honey Creme at 313@Somerset. I first tried their soft serve sometime back and found it kind of rich and oily (high cream content). Truth be told, I didn't think it was worth my buck. However, when i visited recently to sample their new flavors, i found myself liking their improved soft serve formula which is more milky and less sweet and yes i'm a fan of a particular flavor (which i'll intro in a bit)!

Many of the people in Honey Creme's snaking queue will agree that their soft serve is really smooth. Premium fresh milk and cream are used and there is no added preservatives or artificial sweeteners. The owners Sherry and Jo have taken in feedback and tweaked the soft serve to suit the Sg palate- more milk and less cream (it's healthier too).

The original Honey Comb ($5.90) features honeycombs imported from New Zealand and Australia and are cut directly from its frame and. The Comb Honey cup uses honey from Taiwan and has a distinct fruity longan taste which I preferred. I also liked the Organic Mixed Grains ($5.90) which has a mixed grains topping of ground millet, black sweet rice, buckwheat, oats, brown rice, and black sesame. It's very fragrant and less sinful.

A popular flavor is the Honey Creme Alishan Milk Tea, a Alishan milk tea soft serve ice cream layered with Alishan tea jelly, cookie crumbs and honey-coated pearls. This is like a bubble tea in solid form. The tea jelly is made in house and i could taste the tea in this one but i can't say the same of the soft serve. They also have the same milk tea soft serve in Teh C (half tea-half original soft serve) and Gah Dai (sweeter with candy floss) versions.

Now, about the 2 new flavors which will be available starting 1 June 2015. Presenting my favorite- the Cereal Milk ($5.90) . If you have tried Momofuku Milk Bar, you would not be a stranger to this flavor.

This is a cereal-infused soft serve which tastes like the milk at the bottom of your cereal milk breakfast. Think a sweet and salty oat and cornflake tasting concoction. Layered with cornflake crunch, this is the perfect breakfast, brunch, lunch, tea, dinner, supper snack. Hohoho can you sense my excitement? The cereal flavor could be stronger in the soft serve but i just kept going and eventually unknowingly finishing every single bit of this one. My favorite bit is the part at the bottom that has soaked up the melted cream!

In celebration of SG50, another addictive flavor introduced is the Honey Creme Pandan Gula Melaka.

The limited edition Honey Creme Pandan Gula Melaka is inspired by out local desserts of pandan cake, chendol and ice kachang! The local ingredients like attap chee (palm seeds), crispy puffed rice, toasted coconut chips (specially imported from Thailand and lovingly toasted here), and gula melaka gave the dessert contrasting flavors and textures. This is another one that i gladly finished. No artificial coloring is used in this one as the pandan concentrate is extracted the manual and traditional way.

If anything, I would love for the gula melaka to be richer, and for it to be layered with the coconut chips too! Just for the National Day weekend (7 – 10 Aug 2015), Honey Creme will also add a Merlion-shaped biscuit to the top of the pandan parfait as a special SG50 treat. Make this one a permanent feature already! Oh and this is exclusive to Singers! Yay!

Both Cereal Milk and Pandan Gula Melaka ($6) will be available from 1 Jun 2015 at the 313@Somerset outlet. Remember that the Pandan Gula Melaka will only be around till 30 Sep 2015!

Honey Creme will also be opening their second outlet in Singapore at the third largest suburban mall, Jem. Slated to launch in mid-July 2015, the new space will be a takeaway kiosk where customers may enjoy all of Honey Creme’s distinctive soft serves on the go.

Honey Creme (313@Somerset) 

313 Orchard Road, 313@Somerset #01-37, Singapore 238895 

Daily; 11am – 10pm 

Honey Creme (Jem) 

50 Jurong Gateway Road, #B1-06, Singapore 608549 

Daily; 11am – 10pm