Introducing you to the hidden world of sake is Kakure, a boutique sake bar backed by the omakase powerhouse team at Ki-sho, both located in a beautiful black and white along Scotts Road. The setting provides an intimate environment for learning more about the art of Japanese cuisine and drinks. Kakure is specially kept small on the 2nd level of the house so that diners can interact with the two kikisake-shi or certified sake sommeliers John and Makoto-san. 

The sake list at Kakure, one of the largest in Singapore, has been carefully curated in a partnership between Ki-sho’s chef Kazuhiro Hamamoto and the 2 sommeliers. Expect handcrafted sakes, only in limited quantities, with over 50 different labels from multiple regions of Japan. If you want to get in on the insider secrets of Japanese connoisseurs, Kakure is the place to head to. 

For the full sake experience, Kakure presents an assortment of bar cuisine to accompany the sake. Crafted by Chef Hamamoto, the omakase is priced at $88 for 6 courses. Small plates are expected but we left feeling quite satisfied. The a la carte selection is sufficient if you wish to pick your own bar food (indiv prices stated). There's your usual tempura and tsukune and a good selection of oden.

Looking for an excuse to eat, drink and be merry? Then you gotta check out the big fat Italian brunch at Zafferano. Started in Sep 2015, the twice monthly brand new Saturday brunch by Head Chef Marco Guccio will have you feasting on an extensive menu of hearty Italian favorites.

Indulgence is the key to this brunch so be prepared to stay at the table for hours.

Thai Milk Tea is all the rage recently though it has been around like eh.. forever? Well that's the strange thing about fads and now that the late majority has come on board, everybardee is on the hunt for the insanely sweet and caffeine rich, heart attack inducing Cha Yen. Prior to attending another event, i was introduced to the newly opened Tuk Tuk Cha at Suntec City Mall.

Ethereal light Japanese-French desserts, you have my heart and tummy already. Flor Patisserie has been my go to for these delicious sweets since the days when Chef Yamashita was still heading Flor at Duxton. Well, the brand has grown over the years and the tiny shop at Duxton has now expanded into a full blown cafe with a more relaxing and softer vibe. 

The sweets menu has been revamped with many more new creations, using the only the freshest and highest quality ingredients sourced from Japan, Belgium, France, Malaysia, Thailand and locally. Let me start with my favorites! The Bara ($9.10) is a pretty rose cremeux piped on longan bavarois and sponge cake. This is the perfect sweet for your sweet. It's delicate, lightly sweetened, just like a rose.

The Mango Soufle ($7.50) is a light-baked cheesecake. Egg yolk is kneaded into the cream cheese for that smooth texture. I would love for more cheesecake flavor in this one though as it felt a bit more like a mango cream cake (there's a lot of cream) but still very tasty!

Finally Pince & Pints because i have been deterred by the insane queues (so i heard) BUT... Say goodbye to looooooong queues (just long ones) as Pince & Pints look to expand by mid Oct 2015, with another 30 seats added on the second level to their initial 46-seater space at their Duxton outpost. YAY. 

Some news on P&P in a bit but first, here's introducing their latest addition to their menu (currently only 3 lobster dishes), the Truffle Lobster Roll! They have just launched it on 14 Sep 2015 and i must say it is the best lobster roll that i've had in Singapore. 

The Truffle Lobster Roll ($68)  is a new variation of the signature Lobster Roll at Pince & Pints Restaurant and Bar. This roll is done hot, which elevates the aromatic and earthy truffles, as opposed to the regular cold mayonnaise tossed Traditional Lobster Roll ($58). 

So i'm going to let the cat out of the bag. Flagship. Whisky Dive Bar. Bukit Pasoh Singapore. Full stop. 

I kid. Ok not really. I'm going to let you in on some key details but the rest you're just gonna have to find out for yourself ok. So the Flagship is opened by F&B golden couple Indra and Guoyi, who also owns Sugarhall, Jigger and Pony, The Humpback (next door) and Gibson (upstairs). The whisky dive bar is meant to be an un-chi chi spot to enjoy whisky without any stress (especially for beginners). Prices of the shots are presented clearly on the tag of each bottle and indicates prices for 30ml and 45ml shots.

From 2 to 12 Sep 2015, the Fullerton Singapore presents the second instalment of the Flavours of The Fullerton Heritage, a unique dining experience that aims to provide epicurean delicacies at affordable prices. Expect gourmet menus from the five properties that are part of The Fullerton Heritage, namely, The Fullerton Hotel Singapore, The Fullerton Bay Hotel Singapore, The Clifford Pier and tenants from One Fullerton and The Fullerton Pavilion.

You can expect special dining dining offers for lunches at $35/pax and dinners at $58/pax at the participating outlets, which covers a variety of cuisine and dining style including American Seafood, Chinese, French, Indian, Italian, and Spanish. I would highly recommend you check out the offering by Catalunya, Pelican Seafood, The Clifford Pier and The Landing Point.

My latest favorite hangout has got to be Humpback for dinner and the Flagship for drinks and wings after. Humpback is the latest Seattle-style small plates seafood restaurant with its own craft cocktail bar by the Jigger & Pony/ Sugarhall folks, Indra and Guoyi.

The night starts young with Oysters Happy Hour at Humpback and the shells go for $2-3 from 5-7pm, Mon to Sat. Yes finally!!! Humpback is like the combination of 2 of my NYC favorites- The Mermaid Bar and Traif.

Santi was the best Spanish restaurant in Singapore that i ever dined in, and then they closed. Imagine my devastation. Thankfully Chef Jose Alonso went over to Binomio, which is now officially my favorite tapas spot. For $69 for 6 plates or $86 for 8 plates, you can eat to your heart's/tummy's content with Binomio's tapas tasting menu. Well, S didn't quite know how to make reservations and we ended up in the 'fine dining' restaurant instead of the raucous bar. 

The romantic and gorgeous Maldives has been touted as a honeymoon spot since... well i'm of age to know what romance is. Yes it's the perfect setting for romance, but also a great destination for city folks like us to de-stress and recharge on the pearl string of island atolls in the Indian Ocean. And i thought it would be even more so perfect as a wellness destination, with plenty of yoga involved, and healthy delicious cuisine as well (you just can't take the yogi out of me). 

It was fate that brought me and Ayurva Traveller, together, just when i was planning my Maldivian holiday. Ayurva Traveller specializes in wellness holidays in exotic destinations such as Maldives, Sri Lanka, and Bhutan (all on my travel list) and founder Nilusha shares the same travel philosophy as i do. It also helps that there is a variety of resorts (all on my list as well), with different packages and experiences that are exclusive to them. 

We took a three day wellness package with Detox Spa Treatment at Jumeirah Vittaveli, a sophisticated and lux resort in the Southern Atoll. What i liked about the resort is that they also offer a host of fitness activities like yoga, Muay Tai, circuit training, meditation etc. which complements the spa-focused wellness package that Ayurva Traveller offers.

A little more on our 3d wellness package, it includes 3 x 1h spa treatments at the Talise Spa i.e. body scrub, lymphatic drainage massage, and cellulite massage.

The Over Water treatment suite at the Talise Spa is an oasis of tranquility and luxury. We were also treated to fresh juices as part of our treatments. 

A private wellness activity (choice of Yoga/Pilates/Tai chi or personal training) was also included in our package. The session could be conducted anywhere to your liking. We would have chosen the beach but unfortunately it was pouring when we scheduled for our class.

The open yoga pavilion is a good spot for yoga as well and we could hear and smell the crashing waves as we engaged our core muscles during Pilates class. Raina gave us a challenging core workout, catering to both S and my needs (she had a good balance of tough stuff). 

Call me spoilt but i've also come to expect yoga mats in my hotels and JV provides that in our villa! Yay to sunrise and sunset yoga any time of day!

Of course, living well is like 70% diet and 30% exercise (though we can always exercise more) and we made sure we put in some goodness into our tummies. 

Jumeirah is starting to go big on the wellness aspect and that shows in their f&b and private dining options. We had a private breakfast which revolves around the special Talise Nutrition recipes planned by the Jumeirah team of nutritionists in Dubai. 

The same goodness can be experienced at the breakfast buffet at Samsara in fact but it's always nice to have a bit of privacy. 

Make sure you get some of the delicious oatmeal porridge with honeycomb and the homemade muesli (love it). I can not resist the Mango smoothie (more like lassi) and the Ayurvedic water tasted like chai latte without any of that caffeine or milk! 

Fresh juices with tropical fruits can be prepared on demand as well. 

It's the first time i felt so relaxed in a while. It must be the Maldivian air. I'm so coming back again. Maybe a different package at another luxury resort? ;)

For more information on Ayurva Traveller and Jumeirah Vittaveli, check out their respective websites. 

Will be updating on the accommodation options at Jumeirah Vittaveli, as well as a full food review of their f&b offerings! Stay tuned!