Ms Skinnyfat

It's terribly ironic that i'm a food blogger and a yogi at the same time but i guess it allows me that much needed balance in my ...

Can't complain about the lack of coffee spots in the East anymore with so many sprouting like mushrooms! I actually visited Craftsmen S...

In the process of clearing backlogs and found this one on Grand Mandarin , which is touted to have really good roast meats by Wong Ah Yoke...

It is a brainless solution really, to do the Norway in a nutshell ® trip when visiting Norway . Surely it would be wonderful to take you...

A special occasion called for celebration and S surprised me with treat at  Shinji by Kanesaka, an extension of 2-star Michelin Chef Shinj...

There's something real sexy kneading dough with your hands and turning them into delicious buttery wonders and that's what Do.Mai...

I'm appreciating chinese food a lot more these days (maybe it's an age thing) and i was thoroughly wowed by Chef Tony Wun , new Ex...

The boys from Saveur have gone from cheap and affordable French dining for the masses to modern French fine dining with Saveur Art ! Thei...

As promised, here's an update on the long haul flight on EVA Air's Royal Laurel Class from Taipei to New York City. We took the B...