Ms Skinnyfat
A Food & Travel Blog from Singapore
Friday, May 6, 2016
Ninja Bowl- Healthy Japanese Donburi and Brunch
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Healthy superfoods bowls served naked, for the naked super you. Tuck into hearty, value-for-money meals at the newest concept to hit the hi...
Wednesday, May 4, 2016
The Waterfall Shangri-La Singapore
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Head on over for a taste of the crisp and refreshing flavors of South Italy over at The Waterfall , Shangri-La Singapore . Chef de Cuisine ...
Thursday, April 28, 2016
Mrs Pho Vietnamese Nosh in Bugis
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When i'm in need of a comforting bowl of Vietnamese Pho, i'd naturally head to Long Phung in Joo Chiat for that warming noodles ...
Friday, April 22, 2016
Avenue Joffre Chinese Restaurant at RWS
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Have a taste of authentic contemporary Shanghainese cuisine at Avenue Joffre , especially with visiting legendary heavyweight Culinary Mast...
Wednesday, April 20, 2016
BAKE Cheese Tarts Singapore
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Baked Cheese Tarts are the new in thing people! Especially with the famous Japanese BAKE Inc. (BAKE) leading the trend come 29 Apr 2016 w...
Sunday, April 17, 2016
Mr & Mrs Maxwell's All Day Breakfast
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Drinking options are aplenty in the Telok Ayer-Ann Siang area, but how about brunch fare? Getting on the brunch wagon is Mr & Mrs Maxw...
Wednesday, April 13, 2016
Five Nines 999.99 Modern European Restaurant
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999.99 or Five Nines is a new addition to the changing Keong Saik food scene. Discounting the reason for its name (i will not even go in...
Saturday, April 9, 2016
Red Baron Cafe & Bar Singapore
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I cannot imagine anyone heading over to Gillman Barracks for no good reason at all, other than to visit a pop up gallery; you lost your w...
Wednesday, April 6, 2016
Sakurazaka- Best Shabu Shabu and Sukiyaki
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Step into Sakurazaka at the affluent Greenwood Estate and you would be forgiven for thinking that you are in a restaurant in Japan. Sakur...
Friday, April 1, 2016
Naughty Nuri's Bali
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Fridays are for digging into bone tender juicy char grilled ribs slathered in glistening savory sweet sauce. Whereabouts? Right by the road...
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