WHO: The Gyu Bar. Contemporary Yakiniku dining and bar concept that specializes in premium Wa-Oh Japanese beef from Kumamoto. I've been here before for dinner and wanted to kick myself for forgetting to make an advance reservation for the omakase dinner.
WHAT: Special wagyu dons are available now.
Wagyu Uni Chirashi don ($48)- I was attracted by the pretty cubes of food but was also kind of disappointed with the overall mix of flavors for this one. I blame myself for being seduced by the uni. Well, cubed wagyu don't go very well with uni and i thought the rice could be more flavored. It was only slightly sweet.
Yakiniku Wagyu Foie Gras don ($48)- this bowl is worlds' apart from the wagyu uni chirashi don that was rather plain. Very big flavors with a charsiew-like sauce and garlic chips. But of course there's also the rich buttery battered foie gras on seared wagyu. Such decadence.
WHAT ELSE: I'd probably want to try Sukiyaki don ($32) or Hokkaido Butadon ($28). Hopefully the flavors are more balanced in these.
HOW: Place your orders on https://smartweb-2.tabsquare.com/intro for delivery or pickup at 30 Stevens Road, #01-08, Singapore 257840