Ms Skinnyfat

A Chinese restaurant in the middle of CBD, tucked away on top of a commercial building with no prominent signage in view? You would think th...

Xi Yan Culinary Group has recently launched a new concept Zing by Xi Yan , a conscious-dining concept which collaborates with The Social Kit...

If there's one good thing that came out of COVID-19 for me, it's the appreciation of Korean cuisine, thanks to Netflix and K-drama. ...

Revolver has to be one of the best new restaurants that have opened this year, in the midst of the pandemic no less. You have to admit that ...

For a year, i was waiting for the most popular Sri Lankan chef Nishi Naleendra to open possibly the first Sri Lankan restaurant Kotuwa in S...

South East Asian cuisine is often thought of as cheap street eats but at Botanico and Bee's Knees , the talented young Head Chef Sujath...

Easily one of my favorite Chinese restaurants, Man Fu Yuan at InterContinental Singapore has always provided finessed plates of comforting t...

Avenue 87 , a tale of two Singapore chef friends Glen (of three Michelin Star Ultraviolet) and Alex (previously from Park Hotel Clarke Quay)...

I'm a fan of SIRI HOUSE if you don't know. Tucked away in the lush greenery of Dempsey Hill , it is an art sp...

WHO: Birds of a Feather , modern Sichuan cuisine. I'm a repeat customer. Enuff said. Read more here. WHAT: Food Bundle Set for 2-4...

WHO: Miss Vanda by One Michelin Star Labyrinth WHAT: Expensive local food but ok we pay because there are some hot favorites from Laby...

You don't have to be in Niseko to enjoy Chef Willin Low 's Mod-Sin izakaya dishes because they make an appearance every night at R...