I've written about how Hotel Jen Tanglin Singapore offers an affordable Sunday Champagne Brunch with Perrier Jouet.. BUT GUESS WHAT? J65 restaurant is launching its latest dining promotion that allows guests to Eat Through The Week with a series of dining options from Monday to Sunday. Every day for dinner, J65 will launch a different theme, from Crab! It’s Monday, Tuesday’s Beef Yourself Up!, Wednesday’s Lobster Rock ‘n’ Roll, Thursday’s His Majesty the King Prawn, Hooked! Seafood Mania on Friday and Saturday, and Sunday’s Let’s Go Local.
Yes there is going to be something for everyone but it does sound like there's going to be a lot of seafood! Crappy Mondays will be made better with Salted Egg Crab, Black Pepper Crab and Homemade Crab Popiah..
Meat lovers would delight in the Beefy Tuesday offering with Rib Eye Roast, local Sup Ekor and Beef Rendang Tok. Tiger Beer Draft goes for just $5!
The star of Wednesday is the Lobster and I want some of that Hand Tossed Lobster Roll, and Roasted Lobster Bisque. Even the local laksa gets a makeover with some lobster in them. PLUS it's Ladies' Night, so you girls get first sampler Sangria for free and subsequently, one-for-one Sangria at $14 ALL NIGHT LONG.
Prawn lovers should make it down on Thursday for a medley of King Prawn dishes- Baked Sea Salt King Prawns, Claypot Live Prawns in Herbal Broth and Penang Prawn Mee will delight your tastebuds.
If you love ANY type of seafood, you have Fri AND Sat to feast on fresh seafood including Fin de Claire oysters, lobsters, crabs, prawns and scallops.
Sundays are for spending with the family and your folks would certainly enjoy the local spread that includes Lamb Briyani, Chef’s Signature Popiah, Fried Oyster Omelette and Teochew Braised Duck.
The Eat Through The Week promotions are available for dinner (6 - 9.30pm Sun - Thu; 6 - 10pm Fri & Sat). It is priced at $55/pax (Sun - Thu) or $60/pax (Fri - Sat).
Hotel Jen Tanglin Singapore, Level 1
1A Cuscaden Road, Singapore 249716
Tel: +65 6831 4374