Ms Skinnyfat

When questioned on what is Singapore heritage food , most would think Peranakan but it's only a subset of it. Chef  Damian D’Silva  of ...

Nose-to-tail eating doesn't seem to have taken off in the majority Chinese populated Singapore. I find it strange because we Chinese a...

Cuppage Plaza is known for the small Japanese restaurants that cater to the discerning palates of the Japanese community in Singapore. As ...

You know a restaurant/cafe has found its way to my heart when 1. I tell my friends to go there 2. I visit it again, within a reasonable tim...

Another weekend, another staycation. This time in my eventual hood- Marine Parade/Katong ! For all those poor souls living in other parts o...

I love back alley finds and Maggie Joan's join the ranks of awesome small plates restaurants in Singapore. The  new restaurant by Dan...

Added to the decor mood board of my future home is Black & Ink , a cosy monochrome cafe with all my favorite elements- glossy tiles, ...

Jing Hua , established in 1989, started from its humble beginnings at Qun Zhong Eating House , a restored shophouse at Neil Road . I did not...

I love dimsum but the format of the meal is not very single or couple friendly- items come in threes and you can't maximise variety if y...