Ms Skinnyfat

As we march towards the hot and humid summer, savour the last taste of the balmy Spring at Fukui, where Head Chef Nick Pa’an presents severa...

Given a choice, i'll always choose to travel rather than go on a staycation. When travelling, the highlight is your new surroundings and...

MoboMoga welcomes all you modern boys and modern girls (the name actually means that) at its dark and eclectic sake-bar/izakaya with a spea...

BBQ on sticks, all the convenience, none of the hassle. Yakitori Yatagarasu obviously is doing things right by their skewers, having expande...

Vegans and Vegetarians rejoice! Homegrown restaurant Violet Oon has launched an extended menu of plant-based and gluten-free specialties at...

Lumo , or light in Esperanto (an artificial language), is a new addition to the expat clutter in Boat Quay. Thankfully, it sets itself apar...

Sans the millenials, do you guys remember the start of the cafe wave in Singapore and how brunch was all about English Breakfasts and Eggs ...

How about brunching like the French this Sunday? Think alfresco dining on French classics, right next to the riverside. Les Bouchons Rive G...

The best way to experience Singapore is through its food imho. Honestly there's nothing much to do in Singapore other than to eat reall...

Date nights are for checking out restaurants we haven't been to. Fact is i have an extremely long list of restaurants to try. I decide...

There was a time when we thought about fine Italian dining, the ilLido name would come up. I mean, that was before the booming food scene ...

We all know that Potato Head has mad burgers and cocktails and we are truly glad that they have dedicated a standalone joint Three Buns Qua...