17 years is a long time for an F&B outlet to survive in Singapore so there must be something that Japanese restaurant Tatsu is doing right. While other restaurants are busy opening (and closing) chain stores, Tatsu focused on maintaining their customer base at Chijmes and only recently expanded their business to serving diners in the Central Business District. Located at Asia Square Tower 2, customers will be able to enjoy 2 different dining experiences from the Sushi Bar and the dedicated Teppanyaki Performance Counter.

The Sushi Bar serves fresh sashimi and sushi along with seasonal creations. The fish is air-flown multiple times a week for that extra freshness. The Omakase Sashimi ($40) is a contemporary platter with some interesting flavors. Notable were the Albacore (aka White Tuna) marinated in soy and yuzu and the superbly marbled and creamy Toro! 

There's something about homemade tofu with century egg sauce that drives me crazy and the one used in the Pitan Tofu ($8) dish was lightly spiced to give it that extra kick.

Next was the Chef Special, Imo Tofu Foagura ($20) which is a grated yam paste that is first steamed "tofu" style and then deep fried and served with foie gras and a dashi sauce. The foie gras could have been better pan fried imo.

We refreshed our palates with the Kabuto Saka Mushi ($18), a delicious fish head soup with a smoky bonito taste.

If you would like some entertainment to go along with your meal, you would be entertained by Chef Kelvin's acrobatic cooking antics at Tatsu Teppanyaki. There were flying knives, seasoning shakers and food flying around and not to mention fire, lots of fire! If you are into rich flavors, do not miss out on the food here.

The King prawn ($24) is done 2 ways. The head is flattened and grilled into a biscuit disk that crackles. The meat was tossed in an umami garlic mayonnaise with lots of fried shallots and garlic (enough to kill a vamp). Save the sauce for the other dishes, it's amazing with EVERYTHING. especially with the garlic fried rice.

For a lighter tasting dish, there's the Silver Cod ($24) in a light hon mirin sauce with fluffy egg.

L's favorite dish of the night, dancing scallops tossed with a Japanese mapo tofu sauce ($26). The scallops really flip-flopped on the hot grill and she liked that the sauce wasn't all that cloying.

An A4 grade Wagyu Beef from Miyazaki Prefecture is used for the teppanyaki (200g, $168) but was sadly a little overwhelmed by the yakiniku sauce. Well, you can customize the strength of the flavors so just let the chefs know in advance.

Affordable lunch and dinner sets are available at the Asia Square outlet with prices starting from $25. Bento delivery is also available in the CBD.

If you're interested in trying Tatsu, they will be participating in the upcoming Restaurant Week from 15 - 23 Mar 2014.  

Tatsu
12 Marina View #02-26, Asia Square Tower 2
Tel: +65 6844 9855

Weekdays: 11.30am - 2.30pm, 5.30 - 9.30pm

Sat: 12 - 2.30pm, 6.30 - 10pm
Chijmes outlet will reopen Apr 2014.

Peach Garden Chinese Restaurant is a well known brand for exquisite Cantonese cuisine. Since the opening of the first Peach Garden outlet at Novena Gardens in 2002, they have received numerous accolades and awards from renowned publications such as Singapore Tatler’s Best Restaurants Guide and Singapore Top Restaurants Award from Wine & Dine.

We were bringing a friend around town and decided to have dim sum at the Peach Garden OCBC Centre restaurant as it is known to have a great view of the city.

We surely weren't disappointed by the view! It was a little hazy but still rather impressive.

Only a small selection of dim sum items are available, i noted only 18 items. 

Century Egg Porridge is a must order for me when eating dim sum. Good gluey consistency of the congee and there was plenty of shredded pork. Love the crispy crackers on top too. 

I liked the presentation of the Steamed Shanghai Xiao Long Bao ($5.20). You don't have to worry about splitting the dumplings filled with flavorful pork broth.

Peach Garden supposedly has one of the better Steamed Creamy Custard Buns ($5.20) around. The buns were fluffy and light but i found the texture a little too gelatinous and it lacked that 'liu sha' (flowing lava) feel. Taste wise, it was satisfactory but i thought it could do with a richer salted egg yolk taste.

Deep fried Prawn and Fresh Avocado Roll ($6) was just like any regular fried dimsum item. The ingredients didn't quite come together to give the dish an identity.  I wouldn't recommend this.

Baked Mini Egg Tarts ($4.80) were delightful but yea on the pricey side because they're so mini. But yea love the wobbly egg custard on top of the lovely puff pastry.

We ordered the Steamed Fresh Prawn Dumpling ($6.30) but instead we got the Steamed Fresh Scallop Dumpling with Asparagus ($6.80). I didn't even realized that they got the wrong order. And so began the the unfortunate dining experience with the service staff. 

Well it started with the staff being rather pushy when i was ordering our first round of dim sum. Firstly, we were waiting for S who was parking so i didn't want to order everything at one go. Secondly, i have a tendency to over order (especially for dim sum) so i was making a conscious effort not to go crazy. However, that was met with some outwardly disdain by the staff (due to my small order) which i absolutely do not appreciate. Do i look like i can't afford dimsum? So i reigned in my unhappiness because i was hosting a friend.

The screw up was when they absolutely messed up our second order which took forever to come. 15 minutes into waiting, our plates were cleared after they asked if we were waiting for more food, which was strange. Well we thought our food was going to arrive soon after but nope, that didn't happen. Another 10 mins later when we checked with them again, we found out that they forgot our order (which they didn't tell us directly but we saw and overheard the commotion). Another 10mins passed before our order finally came and it was the wrong order. 

We had to make do with the messed up order because obviously we weren't going to wait for another 30 mins. The Deep fried Savoury Yam Pudding with Minced Meat and Portugal Sauce ($5.20) was really oily in the middle and i had to drain the oil from inside. It also lacked in the yam and filling department.

The Steamed BBQ Pork Bun ($4.80) attempted to calm me down a little. Juicy well marinated strips of char siew enveloped by the softest pillow bun.

What happened after the meal was an instagram post on the meal and me complaining about how terrible the service was. I have to applaud the Peach Garden Marketing/PR team for resolving the issue immediately. Good service recovery i must say. I've been informed that the staff involved have been counselled. I don't know if it's special treatment because i'm a food blogger but i would like to give them the benefit of doubt.

So yea, hits and misses at the Peach Garden OCBC Centre. If you're looking for decent dimsum with a view, it's ok. Well on the service end, it really depends, no matter where you go.

Peach Garden Chinese Restaurant
Peach Garden @ OCBC Centre
65 Chulia Street
#33-01, OCBC Centre
Singapore 049513
Tel: +65 6535 7833
Mon - Sat: 11.30am -2.30pm, 6 - 10pm
Sun and PH: 11.30am - 3.00pm, 6 - 10pm

You guys probably know that i'm quite a yoga fanatic and if time allows, i'd be at my studio for 3 to 4 hours everyday (those were the days). With less time to yoga, i've recently decided  that more cardio is required to spice things up a bit. Well it is certainly timely that i was invited by Virgin Active to try out their newly launched Zumba® Step workout.

I'm sure you guys have heard of Zumba® and some of you would have tried it as well. Well, i can't do Zumba® for nuts because i simply don't have it in me to be sexy. I swear that i look like a retarded robot trying to move my hips and it provided much entertainment for my fellow blogger friends who were at the workout session with me.

If you are as challenged as me in the sexy Zumba® arena but still wanna reap the benefits of the cardio workout, then Zumba® Step is perfect for you (psychomotor skills still required unfortunately). It combines offers a balance of traditional fitness (30 percent), dance (40 percent) and step aerobic moves (30 percent) to encourage participants to use more energy to lift their body weight against gravity.

We were all surprised at how tiring the class was and in my opinion, it was tougher than Body Combat because it requires balance and certainly more hand leg coordination as well.

Expect to feel the burn in targeted areas like glutes and legs for a lower-body sculpting workout. Yes those dreaded steps are required for a nicer looking behind.

Do not expect to be perfect during your first class. In fact the first session may be a little stressful. I was trying not to fall to my death or break something. Doris, our super hot instructor told us that it takes about 3 lessons for students to be familiar with the routine and that's when you'll be able to relax and enjoy the class.

I obviously take my stretching very seriously. Always remember to do a proper cooling down to prevent those terrible aches.

Happy sweaty shiny people! To find a Zumba® Step class, contact Virgin Active or visit zumba.com. Thank you Virgin Active for providing a great workout for me every time.

Virgin Active
One Raffles Place, Tower 2, Level 5-7, Singapore
Tel: +65 6908 7878

Here is introducing another cool pop up store in Singapore that you should not miss. Have you heard of the urban farming movement? How does growing your own food at home sound to you? If you're even a wee bit interested, then you need to visit the NONG pop up store by Edible Gardens. These cool folks are gonna induct you into living sustainably and meaningfully in a cool fashion.

Located on the rooftop of People's Park Complex (how cool is that?), NONG features a permanent retail space run by Naiise (super naiise!), a gallery, workshops and they will even be having some F&B pop-ups on some weekends. 

Uber quaint space above the urban sprawl with great views of the city. 

Don't you think it's awesome to grow your own vegetables and eat them? Well i mean i don't have green fingers but i can always try right? 

Well other than making salads out of them, these plants can be used as place mats even! Or you can hang them up as decorations, whichever way that rock your socks. 

You will also be able to find a mix of sustainably sourced, upcycled and locally designed kitchenware, furniture, and stationery and gardening equipment at the NONGxNaiise retail space. You can also get some of these cool stuff on Naiise.com and here's a review on them (click here)!
The workshops and gallery have started already so do check out their Facebook Page (link at the end of post) for more details!

There will be a Farmer's Market on 23 Mar 2014, where local restaurants like The Cajun King and Morsels will set up store to cook food using the first harvests from the farm at NONG. Do show some support and drop by yea! In the meantime, follow NONG on FB for latest updates. See you guys there!

NONG by Edible Gardens

Level 6 People's Park Complex, Chinatown 

(take the residential lift, entrance next to KFC)

The burgeoning cocktail scene in Singapore has provided us ladies (and many boys) with the hippest and coolest watering holes where we see those who wished to be seen. L'Aiglon, the latest offering, and an extremely attractive one, is gonna be where the party is. Owner Pierre-Emmanuel Plassart drew his inspiration from the golden ages of luxury travel when he designed L'Aiglon and this gem at 69 Neil Road absolutely embodies all that glamor.

We started our night with some delicious bubbly. Introducing the J.M. Labruyère Cuvée Tradition ($24/$110). There are only 60,000 bottles in the world and L'Aiglon is the only bar in the world that carries it. Really smooth.

Our drinks were prepared by the dashing world-class bartender Louis Tan, who recently won the qualifying round for the Diageo Reserve World Class 2014. If you find him familiar, he was the ex Head Bartender at Horse's Mouth.

A must try and my top favorite poison is the Screaming Tomatoes ($22). This is the wickedly seductive sister of the Bloody Mary. Made from fresh French cherry tomatoes with a bouquet of herbs, the flavor profile is peppery and savory; a spiked gazpacho. Vodka is used in this one.

If you fancy an adult's chai tea, then At World's End ($20) would be your choice. I'm not too much a fan of cinnamon so this wasn't really my cup of tea.

The other favorite of mine is the Tiger Tail Sour ($18), a sweet fruity and fun cocktail. I can see myself drinking this all night. It's full of Vit C too, made from fresh passionfruit, pineapple and lemon and topped with Rum. Glurps.

The French 69 ($22) is essentially the Champagne Labryère with gin and fresh lemon juice. Something light and refreshing if you like.

Well apart from the drinks, i must say that the snacks here are pretty amazing. Perfect finger food, similar price tags to my other favorite bar 28 Hong Kong. The Signature Pep's Chicken Mini burger (3 for $14) came with nicely toasted crunchy buns which sandwiched the juicy and well marinated chicken patty. Other signatures to look out for are the Obsiblue Tartare with ginger flower and lime caviar ($18) and the Smoked Salmon Maki ($14). 

We couldn't get enough of the Crab cakes ($14) with curry salsa and Granny Smith. The flavors kinda explode with each bite; it's a bit of that creaminess, with a hint of spice, some acidity from the apples and the savory crab meat. Drools. The Gent's chicken samosa (3 for $12) pales in comparison. 

So here you go, L'Aiglon, what is probably going to be the hottest thing on the cocktail scene in Singapore.

L'Aiglon
69 Neil Road
Mon - Sat: 5pm - 2am

The revival of Ann Siang Hill, with its smorgasbord of restaurants, have brought gleeful smiles to the hungry diners. One of the hottest restaurants is Lolla and i'm sure many of you have already heard/seen their signature Sea Urchin Pudding making its rounds on Instagram and Facebook.

A long overdue catch up session with B provided an opportunity to check out this small but uber hip tapas bar. Reservations were made but it was only for the communal table in the basement. Thankfully we were early (7pm on a Wed) and managed to score seats at the most coveted spot in the restaurant- the 13-seat zinc-topped bar counter (walk ins only, except for lunch).

My love for food goes beyond what is presented on the plates and i love watching how my food is prepared. Food voyeurism is not a bad thing in this case. The lighting is also perfect for the droolicious pictures that you are about to feast on.

The tapas dishes are a fusion of European and Japanese flavors. Portions are on the small side for some dishes but give yourself time (and tummy space) to decide and order along the way. B and i ordered the following to share.

Sea Urchin Pudding ($19/half portion) is a must order. This is a rich, creamy, sweet and savory ink pudding adorned with tongues of creamy raw sea urchin. This 3 inch ramekin, though minute, is packed with decadent breakfast flavors. It is made from squid ink, egg yolks, cream and tomato sauce. The taste can get quite overpowering and we spent the whole night nursing it in between the other dishes. We can't fathom how people can even finish a half portion on their own.

The Duck Rillettes ($15) came with nicely toasted baguette. This was probably the greatest (and only) disappointment of the meal dry. The meat was dry and lacking in the creamy and savory flavor of duck fats. The meat was also too minced up and it resembled canned tuna when served. We left it much untouched.  

Another must order is the Scrambled eggs with Bottarga di Muggine ($22). We could taste every bit of the TLC Chef put into it. He stood there over the low fire and did not stop stirring for a good 3-5 minutes. Well, the results speak for itself.

Just look at that velvety luscious texture. This is certainly the best scrambled eggs that i've had in my life. The sweetish briny flavors of the Bottarga di Muggine (salted, pressed and dried roe of gray mullet) brought the dish to the next level.

Instead of following the crowd and ordering the Grass fed Ribeye ($52), we opted for the Lamb cutlets ($28). This is by no means less inferior and turned out to be the highlight of our meal. The lamb is first seared and then finished in the oven, simply seasoned with salt and herbs and served in its own jus but oh that crust and oh that juicy tender meat. And i'm not even a lamb fan (i only have a weakness for lambskin). The dish is rather small, i wouldn't recommend sharing if you're not ordering many dishes.

Dinner concluded on a high (from the sweetness) with the Steamed Dark Chocolate Pudding ($15). There is so much of that rich chocolate sauce with dark chocolate chunks on top of the cake. I thought the cake was a little dry that night though. Ice cream comes with real vanilla beans (i expect nothing less) but the flavors didn't quite pop. Nonetheless, a nice dessert to end the night. 

Lolla is certainly going on my favorites list. B, who didn't have a good impression of Lolla, became a convert after this meal. All thanks to my stellar taste in food no doubt. Our bill was only $110 because we weren't up for more eating and drinks weren't included.

You definitely have to check Lolla out if you haven't!

Lolla
22 Ann Siang Road, Singapore
Tel: +65 6423 1228
Mon-Sat: 12pm - 2pm, 6pm - 12am

Mouth Restaurant was first established in the 80s in Chinatown Point and is known for its well made Cantonese Dim Sum. The tea house, which originally served delicate pieces of steamed dumplings, has gone on to provide more cooked dishes at its current China Square Central and Plaza Singapura outlets in Singapore.

We went in search of some Salted Egg Yolk Custard buns, which Mouth Restaurant is famous for.

Managed to snag a table for dim sum on Saturday noon. We were lucky to get a table despite the last minute reservation.

Century Egg and Shredded Pork Porridge is one of my standard dimsum order. Nice gluey texture of the congee with generous amount of pork. 4 of us shared a portion in order to make space for more food.

Shanghai Xiao Long Bao, Har Gao (Steamed Prawn Dumplings), and Spare Ribs in garlic and chili. All great dishes. The Xiao Long Bao skin was sufficiently thin and encased the juicy pork meat in a robust broth. Har Gao was big, fresh and juicy (i can never resist prawns). The ribs were well marinated and flavorful as well. 

Mouth Restaurant also offers Colored Har Gao instead of the typical Colored Xiao Long Bao and they are Squid Ink, Spinach, Sweet Potato, Pumpkin, Carrot and Original.

More prawn filled dumplings but this is wrapped with wanton skin and deep fried. Love the contrasting textures.

The Pan Fried Carrot Cake (another of my favorite dim sum item) was nicely browned and lightly crisp on the outside. The springy texture is just what i look for in a good carrot cake. Oh and the delicious strips of turnip and preserved Chinese sausages (lup cheong) had me finish most of this myself.

The Steamed Rice Roll with Fresh Prawn aka Cheong Fun was alright. It's not that they weren't good, the skin was silky but perhaps thicker than what i prefer. Prawns were great as usual but the sauce was a little bland in my opinion. 
Now now, the reason why we went to Mouth Restaurant. Here's the baked Salted Egg Yolk Bun (3pcs per set) Mind you, they run out fast. Just look at that lovely Hong Kong Bo Lo crust made from sugar, butter and milk powder. It's hard to believe that this is baked because the crust is so crunchy.

Be careful how you bite into the bun. Be warned that the piping viscous, creamy, savory and sweet lava may just erupt in your mouth and potentially over your plate, and shirt, and your fellow diners' shirts. It may be a little on the greasy end but the flavor was spot on.

A pork belly craving had us ordering a portion of meat, which was terribly unsatisfying. The meat was sorely lacking in flavors. Just stick to the dim sum.

Head on to Mouth Restaurant for a classic dim sum fix this weekend! Forgot the prices but it was about S$75 for 4 pax. 

Mouth Restaurant
China Square Central #01-61, 18 Cross St.

(just under the bridge that links to Hong Lim Complex, facing DBS bank)
Tel: +65 6438 5798
Weekdays: 11.30am - 3pm, 6pm - 10pm
Weekend &PH: 10am - 4pm, 6pm - 10pm

68 Orchard Road, #02-01 Plaza Singapura
Tel: +65 63377446

Weekdays: 11.30am - 10pm
Weekend & PH: 10am - 10pm