S took me to another of his 'secret finds' near Duxton. I thought we'd be heading to some of the nice Duxton restaurants i've been meaning to try but we ended up under some HDB block at a nondescript, hole in the wall Japanese restaurant called Meii Sushi. Apparently, it's one of Makansutra's K.F. Seetoh's favorite Japanese Omakase meals. For a mere $100, you get an 8 course set which consists of wasabi-spiked marinated octopus sashimi, de-shelled oysters in a soy-laced vinaigrette, sumptuous grilled yellow tail fish cheek, smelt fish tempura as well as sashimi, sushi Value for money? You bet.

The set up is very small, the bar seats 8-10 people and there's another corner that seats another 8. Do make a reservation in advance. Affordable sushi and sashimi sets with a selection of sake.

S and i went with the Sushi set ($25) and Sashimi set ($25). Each  set came with a shredded cabbage salad. The light sesame sauce was citrusy with a tinge of tartness. The sauce brought out the sweetness of the vegetables and despite the initial rawness (i'm obviously not a veg fan), it was very refreshing after a few bites.

We ordered the Agedashi tofu ($8) for starters and i love the light batter which soaked up the flavorful dashi stock. It was sweet, savory and light at the same time. I love the silkened tofu that was soft but did not crumble under the pressure of the chopsticks. The spring onions, wakame and bonito flakes added more dimension to the dish. S was drinking the stock afterwards. Super yums.

For his Sashimi set, S was served 10 chunky pieces of fish which includes salmon, tuna, scallop, octopus, sea bass and sea bream. The salmon sashimi is so buttery and smooth! It was really good. The tuna was ok (Ok is a big deal in my tuna dictionary because i don't like the fishiness of the fish). The sashimi was served with warm rice coated with furikake (Japanese seasoning). I love furikake! I could just have rice balls with that. You could buy them in satchels (available at good supermarkets) and pour over your plain rice for any meal.

The fish was undoubtedly fresh, i have nothing to complain about. Fresh and succulent meat and sweet hotate (it was kinda sticky though..).. The issue was with the fish to rice ratio. Everything was too big. You must be wondering wth am i complaining about right? Sushi is meant to be bite sized, even for little mouths like mine. I was struggling with stuffing the entire piece into my mouth (that's the right and only way to eat sushi). So yea.. it was too big.

The fish was sliced really thick and each piece is huge (longer than my index finger which is 7cm tall). In the end i gave up and ate the fish separated from the rice (i didn't eat much of the rice actually. Read on to find out why.).

I don't like the rice at all. Huge bolus of rice which were waaaaayy too sticky and tending on the dry side. I would say this is hard to stomach. The taste of the rice also didn't complement the fish particularly well, would prefer a little more vinegar in them (they were pretty plain).

Afternote: Meii Sushi has relocated to International Plaza.

Meii Sushi
#02-54, 10 International Plaza
Tel: +65 6220 3466
Mon - Sat: 11am - 2.30pm, 5 - 10.30pm

Been in another one of my insatiable Japanese food craving that had me eating Japanese food for almost a week. Thank god the boy shares my love for Japanese food as well. It's something we will not get sick of because of the variety and styles available. :)

S wanted sushi and sashimi for dinner (just the day after Tatsuya) and obviously i said no, since my tummy was satisfied in that aspect. Then he grumbled about me having Tatsuya without him. Hello! The tummy waits for no one. :P Convinced him to do a different style and so we headed to Parco at Millenia Walk where they have a section on Japanese food. Settled on Saboten and then a turn of events and more friends decided to join us.

Anyhow, we've tried Saboten a couple of times by now. It's not that the tonkatsu is spectacular but it's better tan the average that you get? Tonkichi is another crowd favorite but i haven't tried that before (tonkatsu isn't my favorite jap meal. It's kinda too fried, even by my standards).

Saboten opened its very first shop back in 1966 in Shinjuku, Tokyo and has since flourished into the largest Tonkatsu chain in Japan with over 500 shops. Overseas franchisees include Hong Kong, Korea, Taiwan, Singapore and Thailand. Expect crispy and tender grain-fed pork loins coated with bread crumbs, eaten on its own or with the special home made Tonkatsu sauce or with the curry. If you are not a porkie fan, they have seafood tonkatsu as well. Sets are priced between $19- $26.

Each set comes with free flow of shredded Japanese cabbage which can be dressed with a refreshing vinegar- based yuzu (citrus) sauce or creamy sesame dressing. My favorite is the sesame sauce of course! I have a bottle of this at home for my salads. Yummy!

I decided to go with something different this time and chose the Ishiyaki Soboro Rice Set instead. Kinda like the Jap version of bimbimbap minus all the spice. The sauce served is a sweet teriyaki-ish brown sauce which i generously drenched my rice in. The minced meat is well marinated and sweet and the spring onions adds a refreshing touch to the dish in general.

As part of the set, i chose the shrimp and crab croquette (since i made S order the tenderloin). I love fried fresh crystal prawn and this has a firm texture that is sweet and savory at the same time. The crab croquette is very creamy, moist and dense. The crab cream ought to have a stronger seafood taste though and i think they should add corn kernels to it. That would be the perfect combination.

S had the curry tenderloin tonkatsu. It may look very plain but the curry is so deli. Some Japanese curry lacks the punch because it's too sweet. This has the right amount of spice and tanginess. The viscosity of that gravy coats the crispy bread batter instead of soaking it, which is perfect because i still want the crunch of the patty. Anyway what i'm trying to say is that i would gladly finish a pot of rice with nothing else but the curry.

If you have a larger appetite and you want to try a mix of their fried food, go for the Saboten set which comes with a mini loin, mini tenderloin, crab croquette and shrimp. The twin set has more variety with cheese asparagus and ham and cheese roll (i think).

Food: 4/5 Love the curry

Service: 3.5/5 A little slow and not particularly attentive though the servers are quite knowledgeable about the food.

Ambience: 3.5/5 Regular Japanese restaurant. Nothing special.

Saboten

#P3-01 Parco Marina Bay, Millenia Walk
Tel: +65 6333 3432
Daily: 11.30am – 10pm

Level 3 Departure Hall, Changi Airport Terminal 1
Daily: 8am- 10.30pm

Whenever people mention Japanese food, one of the first names that would come to mind would be Tatsuya. I have been meaning to try their food but their booking for Restaurant Week is always snatched up (even for pre booking!). Of course, i'm not one who would simply wait for a cheap deal to visit the restaurant of my choice. Why do we need an excuse to have good food? Good thing Ben suggested Tatsuya for lunch and we managed to score a last minute reservation at the 23-seater sushi bar for 3, albeit the 1h time limit imposed on us.

Helmed by Chef Ronnie Chia, 2 time Award winner for the World Gourmet Summit's Asian Ethnic Chef of the year in 2007 and 2008, Tatsuya serves one of the most exquisite sushi meals in Singapore. Is it any wonder that they fly in fresh and exotic offerings direct from the renown Tsukiji fish market in Tokyo? No worries people, the fish is safe. Though I honestly don't care if radiation kills me as long as i get the yummiest sashimi! 

We decided to go with the Lunch Bento sets which were reasonably priced at $26 to 30++. Actually i would say that it's darn cheap. Somehow i had this idea that a meal at Tatsuya would cost a bomb (though we have paid a lot more for Japanese before). 

Ben and Sue decided to go ahead with the Sushi Bento ($30.90). Given my lousy recognition skills of sashimi, i believe that it's salmon, tuna, swordfish and hamachi (i think?) sushi. Along with california roll and tamago, as well as tempura prawns and pumpkin. YUMS! That together with the silky smooth chawanmushi which had a refreshing taste to it- they added some orange peel! Interesting touch indeed.

I love the Iwate sushi rice which was springy and bouncy with the right amount of stickiness. The balance of vinegar and saltiness as well as the sweetness that comes after chewing was perfect.The fish to rice ratio was obviously faultless as well. I hate it when i'm served with a huge bolus of rice with a small piece of meat and worse when it is clumpy! No such issue at Tatsuya of course. :)) The fish was nothing but the freshest as well.

A little while into the meal, Ben's bento was taken away from him! We were a little bewildered. Then the chef explained that he's rearranging the position of the sushi so that it's easier for him to handle (as Ben is a leftie). How thoughtful and observant! Thumbs up for good service!

As for me, i went with the Ladies Lunch ($26.80) which consisted of a Japanese potato salad, Chawanmushi, Prawn and Veg Karaage, assorted sushi and tamago with a chilled udon.

I love chilled udon, especially if it's Inaniwa udon! Yums. Very cold and chewy texture that is oh so refreshing. The slender and translucent noodles when dipped in the soba sauce is absolutely appetizing. I would choose chilled udon over hot ones in a heartbeat.

I'm not a big fan of vegetable karaage. I think there's usually too much flour and hence the dish isn't as crispy as the tempura version. Tatsuya's version is surprisingly light with a slight moisture. Juicy chunks of prawn coupled with thinly shredded carrots and onions fried to a light golden brown.

Needless to say, we left with happy tummies. I am pretty sure i'd be coming back soon and the next time i wanna try the Kaiseki ($165) and Omakase ($200+) course! Now off to my Sunday lunch and all these talking about Jap food is making me crave for it again. I could eat this everyday for the rest of my life. :))

Food: 5/5 I was very happy. 'Nuff said.

Service: 5/5 Pleasant, efficient and extremely thoughtful even though they were very busy.

Ambience: 4/5 Authentic and fuss free Japanese restaurant setting.

Tatsuya
Goodwood Park Hotel
22 Scotts Road
Tel: + 65 6737 1160 (Reservations required)

Daily: 12pm - 3pm, 6.30pm - 11pm

Put 2 skinnyfat girls together and you'll usually wind up with a food crisis because they would eat so much despite not having planned for it. That was exactly what happened yesterday. Z and i headed to the CBD area with all intention to check out some cafes that we would usually miss out on the weekdays. The first was Black (i tried it at Triple One and it was BAD) and i dissuaded her from going in. Dimbulah is available at Robertson so it wasn't of pressing nature to visit. Then it struck my mind and i absolutely had to bring her there! Just across the street at Fullerton Bay Hotel was one of the best  Afternoon Tea that i have had in Singapore and it was The Landing Point.  

Once you step into the Hotel, you will be welcomed by the perfumed lilies. I love lilies and i think natural flower fragrance is the best way to freshen up the space. The spacious interior decorated with colonial and modern elements was welcoming more than overwhelming, though Z was quite confused by the mixed of oriental cabinets with colonial high backed arm chairs. From our vantage point above the 13-metre long bar, we could look out to the outdoor waterfront terrace (and of course the waters). Nice beginning to a wonderful afternoon.

Other than for Afternoon Tea, they are also open for breakfast, lunch and light refreshments throughout the day. I heard that the bar does some interesting bespoke cocktails of 3 different themes- The Clifford Collection (Contemporary); The Anderson Collection (Timeless vintage) and The Old Fashioned Cocktails (Customized 19th century drinks) You can enjoy a selection of typical bar food e.g. Wagyu Burgers (or not so typical) and other sandwiches and Asian delights.

S first brought me to the Landing Point early last year (knowing how much i love my Afternoon Tea) and i thoroughly enjoyed myself. I could still remember certain canapes and the explosion of taste in my mouth. I was raving about the food to Z. She had seen the pictures before and wanted to give it a try but i guess we both forgot about it. We sat back in the plush plum and aqua green couches which nicely enveloped our petite behinds and prepared us for the goodies to come.

Afternoon Tea is served daily and presents an array of delightful light bites! From the top tier to bottom (left to right)- Creme Brulee, Chocolate Tart, Cucumber sandwich, Brie on Biscuit, Parma Ham Mini Bagel, Truffled Egg Mayo, Smoked Salmon sandwich, Lobster horn, Mini Ham and Cheese Quiche, Duck confit in Crepe, Kueh Lapis, Canele, Tarte Citron and Chocolate Éclair. Any tea is incomplete without English Scones of course and they were served with Strawberry Jam and Clotted Cream (YAY!). A fine selection of fresh tea and infusions by TWG is available e.g. Eau Noir Tea, Honeyed White Tea, Tea Party Tea etc. 

Most Afternoon tea at hotels usually fail in one department, either the sweet or savory or worst, both. The Landing Point however excelled in most of their bites! The only thing we would find fault with was the use of certain supermarket quality breads for the sandwiches. I left my cucumber sandwich alone and ate the fillings of the other sandwiches. 

First up- Savories. The Parma Ham bagel was light and had a pillowy centre. Truffled egg Mayo was not bad, i mean it was simple to make. Smoked Salmon was so so as well. I'll now introduce you my favorites!

The Lobster horn- Fragrant sesame pastry roll with sesame oil mayo lobster filling. Chunky pieces of meat (not too sure if they were really lobster meat but it couldn't be crab or prawn), juicy and succulent. You can taste the sea in your mouth. The use of the sesame oil seems to suggest some Japanese influence but it's a great choice nonetheless.

Duck confit in crepe- moist, buttery and salty paste with shredded duck meat. Z thinks it's more like a pate but i beg to differ. It doesn't have the paste-like quality and dryness of a pate and was more like a blended confit paste. The crepe reminds me of the Chinese Peking Duck dish. Another "fusion" of sorts.

All the pastry tarts were faultless. Crisp, crunchy and buttery goodness. If only the ham and cheese quiche were bigger. The egg center is moist and flavorful, unlike many of the disappointing quiches available around. These were so yums we went for seconds (you can get refills! Ala Carte buffet style). This is O so awesome! 

Now on the sweets. They were all very thoughtfully made and the quality was superb. The Canele is the best in Singapore (as claimed by Z. Her second best would be Antoinette's). Anyway, this brought Z back to France, onto the cobbled stones along Champs-Élysées). Nicely burnt caramel crunch on the outside and a moist interior. Authentic ones would have a hint of rum in it. We weren't sure if that was present though.

The Creme brulee in chocolate tart was perfectly executed. There was a lingering chocolate taste from the crunchy base and a smooth and light egg center. Mine had the caramel sauce dripping all over my fingers while i ate. The Caramel Chocolate tart was also a surprise- sea salt flakes to complement the light chocolate filling with a kinder surprise caramel centre. YUMS.

I have to say their scones are one of the best, perhaps only second after Regent's. A raisin and a plain scone were served and both were buttery and dense with a moist center. I love both of them! Z prefers the plain one because it tastes more scone-ish (no raisins to distract her from the taste).

I love their clotted cream, i could have it on any bread. The jam was not too cloyingly sweet and went well with the clotted cream. Z made hers swirl before popping them into her mouth.

The Lemon tart is out of this world! The refreshing tangy curd helps to break the monotony and heaviness of the other bites and cleanses the palate. We could so eat more after a bite of this. Fantastic tart to curd ratio. Wobbly and liquid center with the right amount of flow. The curd simply melts into a lemon jus after sending it into your mouth. And that perfumed fragrance that embraces and lingers on was just so uplifting.

I had too much tart (and carbs) by then so i resorted to slurping the lemon filling from the pastry shell. How ingenious!

So here you go! The superb Afternoon Tea at the Landing Point. CBD folks who are tired of working or are looking for an excuse to chill, you can always "bring a client out for tea" at the Landing Point. We have seen some working types at tea time before. Enjoy!

Food: 5/5 See how i was raving about it? AWESOME.
Service: 4/5 Attentive but not particularly warm.
Ambience: 4/5 Comfortable but it was really quite cold. The tea became cold after a while.

We paid about $50 per pax. It's a little pricy but the food is too nice to be missed!

Wanna have a tai tai day out? This is the place for you. Some people watching too, I spotted Jade Seah the first time i was here. Highly recommended by the one and only ms-skinnyfat. :))

The Landing Point
The Fullerton Bay Hotel
80 Collyer Quay
Tel: + 65 6597 5277

Good Morning folks! It's time for some breakfast food. On days like this, i would be craving for some traditional Chinese breakfast (i do have my non atas days). Why not? It's cheap, it's good and it's served piping hot. YUMS. Chewy and smooth beehoon which is at the right consistency, together with runny sunny side up and FRIED CHICKEN CUTLET. I'm so gonna get some after i'm done writing. Writing about food is so bad for my waistline. :(

Anyway, that's just to whet your appetite. The star of this article is actually Yut Kee, a hidden gem in Kuala Lumpur, which has been serving up traditional Hainanese fare (with a twist) since 1928. Yut Kee is a KL culinary institution, an establishment in fact but apparently few visitors have heard of it (don't say i never share!). My KL friend (Deb) who brought me here was only recently introduced by her friends. Anyway, they have a huge following in the Chinese community (we love porky places!). 

The set up is in an old shop house. News is that Yut Kee is looking to relocate to around the corner because the landlord intends to redevelop the site. What a loss of heritage and tradition. It's sad that culture is always being relegated to the back burner in the light of progress and development. Anyway i was glad that i managed to visit it before the move. It's like stepping into a time capsule, the atmosphere and the food is wholesome and nostalgic (before we have any of the GM crap). I think the closest we have to this is Chin Mei Chin (read about it here).

Yut Kee does a range of Hainanese staples such as pork chops, chicken chops, rice congee. What it is most famous for though is Roast Pork roll with chips and Apple sauce (RM12). They start serving that at 11.30am and sells out within minutes. I caught a glimpse of it but the aroma was the thing that first drew my attention. Sadly, we were too stuffed to try more. 

Deb suggested the Roti Babi (RM 7.50), a luscious bread pocket stuffed with shredded pork and onions that’s dipped in Worcestershire sauce. First look- it's like a ginormous french toast roll. Very plain on the outside but it's full of surprises once you split it open.

The filling is very juicy. I believe there is some turnip in it as well. It tastes pretty much like a popiah, with pork as a replacement. Well marinated with vegetable jus and a hint of dried shrimp. The bread is pillowy soft on the inside and has soaked up the soul of the of the dish. Very enjoyable. It's pretty big so i would suggest sharing so that you can order more dishes.

The french toast with kaya was quite a delight as well. Golden exterior fried to the crisp to be coated with an eggy and lumpy brown coconut paste. The Sg kaya is smoother and has more of the coconut taste with the pandan aroma but this has more character and i think the brownish colour may come from some gula melaka? Just a guess.

Hai Lam Mee Hoon (8RM) is one of the popular breakfast dishes. We accidentally ordered a portion for 2 which was HUGE. This was fried with pork (yay!) and fresh seafood. The consistency of the beehoon was just how i like it- not too dry, perfectly seasoned and a slight chewy texture (i call it mian2 mian2). We only managed to finish a quarter of this and Deb had to pack the rest.

So yea, if you ever head to KL, this is one of the must try. An interesting thing that Deb pointed out to me, Mervyn Lee, the grandson of the restaurant's founder, looks like a dead ringer of his grandfather. Check him out when you are there. His grandfather's picture is on the wall.

For those who are stuck in Sg and lives in the East/North East, the best Economic Bee Hoon IMHO is from Blk 309 Hougang Ave 5. They sell out very quickly (before 10am) and there is always a queue. The chicken cutlet is a Must have! Highly recommended. I think they are closed on Monday or Tuesday. 


Yut Kee Restaurant

35 Jalan Dang Wangi, Kuala Lumpur
T: +603 2698 8108

Tue - Sun: 8am - 5pm (closed Mon)

Malaysia on Dwellable

I have been a bad girl the past week, mostly to my tummy because i have been eating a lot of junk food! I'm quite the junk food monster actually. Fried food always tastes so good! :( Add that overseas work trip into the equation and all that irrepressible holiday eating and the result is one helluva fattyfat girl. :(( Gonna be working my butt off at yoga this week. Shall try to break my personal best of 4h. :)) 

Back to the topic of fast food, i gotta recommend this particular juicy heavyweight. Since this picture popped up on my instagram, friends have been asking me where i had such a yummy looking burger. I was raving about it like a mad woman (that's how awesome it is). So the secret is revealed- it is EwF's Har Jeong Kai Burger! RWARRR!!

Disclaimer: I have only eaten ONE burger here and it's from the Orchard Central outlet. I can't comment on the other burges but i've heard that the Char Siew Burger is quite yummy too. EwF is the fast food version of Everything with Fries so it's just burger,fries and desserts.

Har Jeong Kai is a typical Cantonese dish which is actually prawn paste marinated chicken (wings usually), served with the Chinese mayonnaise. EwF transformed this zi char staple into a burger form and i must say it is a wonderful adaptation.

Think deep fried well marinated chunky whole chicken leg that is oh-so-juicy and satisfying with every single bite. The prawn paste is pungent and fragrant (really depends on your preference) and the batter is crisp and light. The patty is absolutely tender and juicy (i like to think it's the essence of the chicken and not the oil)! And if i could direct your attention to the Chinese mayonnaise (it is not the usual western mayonnaise). It's a slightly watery form, not as curdy as the western type, slightly sweet and translucent looking. Nice to see that EwF kept this traditional element of the dish because it really is the essence! 

For $9.95 or is it $9.65, you get an entire meal which includes the burger, the fries of your choice and a drink! Super Value Meal! Pick from 2 different cuts for the fries- shoestring and straight cut and five different flavors: Original, Curry, Salt & Vinegar, Sour Cream and Onion, Garlic and herbs. They are like shaker fries. Another of my love! :)) I tried the sour cream (best seller) and curry on 2 separate occasions. How can anyone say no to Curry fries with Western Mayonnaise! I am indeed a junk food monster.  

This was the leftover from my first meal at EwF. I know i can be such a small eater at times but trust me this is a really huge burger. However, the second time i finished my entire patty and more of the fries. :) Level up in the junk food chain!

Noticed how i only took hamster bites of the bread? The reason is as follows. According to EwF, all their breads are baked from scratch but honestly they are darn terrible. Extremely stale and porous, i wouldn't eat this to save my life. Then again, i am extremely picky about my breads but i maintain that this is bad. The regular KFC or Mac's buns are nicer.

For an additional $4, you can add a dessert to your meal. Crowd pleaser here is the Nutella tart, which i had at the Joo Chiat Road outlet. It's chocolatey with an oreo base, really rich. I tried their Vanilla Crepe cake for my birthday. S got it because i insisted on having a crepe cake BUT it wasn't this one that i wanted! Imagine the disappointment because their so called french crepes with light vanilla cream reminded me of the fake rubbery so-called pancakes they served me in Saigon and the cream is that kinda neighborhood confectionery fake cream (really oily and somehow waxy and tasteless). No way would i eat that again. Grrr.

Anyhoo, stick to the HJK burger and you would never go wrong. Maybe i'll try the other burgers some time. Or maybe i'll get my dining partners to order them so that i can still have my HJK burger. Yums.

Food: 4/5. -1 for the terrible bun!
Service: 3.5/5 Average service. Not particularly warm but they were patient with the indecisive me. :)
Ambience: 3.5/5 Clean and simply furnished. May get noisy with the school kids but quiet on weekday afternoons.

EwF
Orchard Central
Daily: 11am - 10pm
Fri, Sat, Eve of PH: 11am - 10.30pm

Greetings from Kuala Lumpur (Selangor)! Been busy with work this week plus the weekend work trip (that i'm currently on) is obviously keeping me from blogging. So here is a brunch/coffee/tea place for you to while the weekend away!

Kith Cafe has been on my radar for some time. I've walked past this a couple of times and the small establishment is also a pretty good alternative to Toby's (which is usually packed). So yeap, tucked away in the little corner of Rodyk Street, Kith caters more to the expatriates and residents (i think they are synonymous) as compared to Toby's. Not surprising since Kith has been around for a longer time and has amassed a following. 

The interior is very small- a couple of bar seats, and a long bench for a large group. Furnishing is pretty spartan, the legs of the bar and chairs reminds me of book stacks. Feels pretty much like an old classroom with the blackboard as well. The 'alfresco dining' is in fact a couple of tables and chairs/stools scattered along the corridor. Fits very much into the home and patio concept. I can see how the residents are drawn to this little spot.

The drinks list is pretty comprehensive with all the usual present and a twist on some (mostly on the teas). Chamomile+marigold+lemongrass, Sakura sencha, Rooibos lemon myrtle lemon tea, sounds good? Reasonably priced drinks are always welcomed by patrons and i was one happy girl.

Breakfast food is a must have (if i have my way that is). I would also insist on all day breakfast too. We were there for tea so we didn't try the food. I was kinda attracted to the homemade meatballs actually (if it were as good as i imagine it to be). 

Anyway, tea is never complete without scones. So we ordered a cranberry one. I was thoroughly disappointed. The thing about scones is that you can never quite tell if it's good just from its appearance. I've seen really dry and bland looking ones which turned out to have the most buttery, dense and crisp-on-the-outside texture. Kith's scone is the exact opposite- it looks pretty but tastes crappy and it got worse as the temperature dropped. The texture is almost cardboard-ish and dry. It was only a little better with the.. wait for it... WHIPPED cream (oh how i hate it when they serve whipped instead of clotted). The jam was kinda weird with the watery texture. It looks like it was curdled and then defrosted. Anyway, just avoid the scone at all cost.

My hot earl grey vanilla was much better but it tended to be too milky. However, the earl grey flavor was intense with a nice citrusy taste from the Bergamot orange and a light bitterness. It was quite sweet though, probably from the vanilla. I'm not one to complain about the sweetness of my drinks but this was a little too much.

W had the Iced Earl grey lavender + orange which IMO is a perfect thirst quencher on a hot humid afternoon. It would be my must have drinks at outdoor events like picnics. Shall try to make this some other time.

Food: 4/5 The drinks were good but i reserve my opinion on the other food items.)
Service: 3.5/5 We were advised not to order a cold latte because it wouldn't bring out the flavor of the tea. Shows that the staff know the products well.
Ambience: 3.5/5 Chill and laid back but tending on the warm and humid side! Do not sit indoors unless you can deal with the food smell.

Would be back for drinks!

Kith Cafe
7 Rodyk Street Singapore 238215
Tel: +65 6341 9407

Daily: 7am - 7pm

Was on a shabu shabu streak some time ago and visited 2 shabu places in a span of a week. The other was at Shabu No Koya (read about it here). S convinced me to skip my yoga class to have lunch with him at Vivo (how fatty right?). We usually end up eating at Kim Gary's  because we are lazy to pick from the many other options (i love their pork chop baked rice!). However, it's lunch hour and most restaurants offer lunch sets so we decided to explore other options.

Shabuya Shabu Shabu caught our attention because S was craving for something soupy and Jap (what else is there other than shabu shabu right?). Their set lunch ranges from $15.90 - $23.90 and the second person gets the same set at a mere $9.90! Such a bargain. Seriously, $23.90 for Wagyu Beef shabu is darn cheap but $9.90 is simply mind blowing.

Our set came with Wagyu Beef, Chicken, salad, vegetable platter and rice/udon. The beef portion is not a lot but surprisingly we were pretty satisfied. A typical Wagyu Beef set (without the lunch deal) would be $33.90 but i suppose they will give you more beef?

The other lunch sets include the normal beef shabu, chicken shabu and kurobuta pork shabu. While eating, we figured there is actually no point in having wagyu beef shabu because the meat is too thinly sliced and will be boiled in soup anyway. Tip to eating Wagyu beef is to have it in steak form or for yakiniku. You can never go wrong with BBQ wagyu beef. Most decadent bbq you can have EVER.

The stock is very simple, a pork broth and another soy sauce stock. The pork broth wasn't flavorful at all and was in fact pretty bland. We ended up cooking most of our meat in the soy sauce stock to give the food some additional flavoring. The ponzu sauce was pretty mild. I would like mine with more tang. Would be good if there are other sauces available for dipping as the meats can be quite bland.
Quite a lot of stuff in our vegetable platter. Mushrooms, cabbage, corn, raddish etc.

Shabuya also has other items on their full menu i.e. Seafood steamboat, Sashimi, Tempura, Dons and the usual Japanese desserts. It's not a bad place for lunch for you working peeps in the area (since it's so cheap). I was thoroughly stuffed after the meal but we still managed some space for ice cream! So yea, it's ok to give it a try if you are sick of your usual options. Go for the normal beef shabu for extra savings.

Shall work on a new rating system. Will keep it simple using a 5 point scale. :)) Shall have a picture rating system soon. 

Food: 3/5 Average (will eat this if i don't have a particular craving and if it's convenient. Then again, jpot does a better steamboat lunch set at a similar price.)

Service: 3/5 Average

Ambience: 3/5 Average (what a typical restaurant should have).

Shabuya Shabu Shabu
#01-102/03, Vivocity
1 Harbourfront Walk
Tel: +65 6377 0070

Weekdays: 11.30am – 2.30pm, 5.30pm – 9.30pm
Weekends & PH: 11.30 am – 9.30pm