Ms Skinnyfat

A Food & Travel Blog from Singapore

Hello folks! I'm off on a trip to a beautiful land with sapphire blue Adriatic sea, magnificent city walls, monasteries, medieval churches, graceful squares and fascinating residential quarters. The entire nation is practically a UNESCO World Heritage site! Croatia is still an undiscovered gem by many Singaporeans but it is Europe's vacation hotspot! Central Europe is really quite cool. Check it out.
Credits: Love-croatia.com
Dubrovnik- UNESCO World Heritage Site with it's unrivaled view of the Adriatic Sea. Surprised to know how this walled city was shelled during the 1990's Homeland War and how fast it has bounced back since.
Credits: WideRange.ord
Plitvice Lakes National Park with the dozens of lakes, waterfalls and luscious spruce, fir and pine trees. Doesn't it make you feel like jumping into the pools of blue right now?
Credits: The Telegraph UK
How about some chilling out at the Diocletian Palace, emperor retirement style, sipping coffee at the Peristil after exploring the inner city maze?

Yes. this is the year of off-the-beaten-path traveling. That's just a preview of what's to come. Will be back some time later, but if i'm not, don't look for me. I really don't wish to come back. :P Will try to post snippets on the roads. Maybe do a visual diary thing instead of writing. Don't miss me too much!

XOXO
C.
The Chocolate Origin originated from a little traditional bakery hidden in the Changi Village area. Among all the offering, there was a gem waiting to be discovered by the discerning cake monster who would overlook the secluded location and the lack of sophistication in the appearance of the shop and the cake. That cake monster is S btw.
That boy bought so many cakes from them and he would "sell" the cake to his friends. By word of mouth of many chocolate cake fanatics like S, the Chocolate Origin was born. Now, they only focus on chocolate desserts.
The original chocolate cake is a 6 inch rich and creamy milk chocolate cake which is very little sponge and tons of chocolate. I wouldn't consider it mousse or cream. It's just pure chocolate to me. A tiny slice will suffice in fact (for me at least) because it's too sinful to have more due to the richness in flavor.

This is a sellout at every gathering we bring the cake too. Everyone loves it.
The great thing is that it is no longer only exclusive in the East. The Chocolate Origin has a little store at 313 Somerset and you can get a slice of heaven at a more convenient location.

They have also diversified with their chocolate selection. For dark chocolate lovers, there is the bitter and cooler variant.

My other favorite is the Chocolate Lava Cake in a cup! Life can't get better than this. Where else can you get this gooey fondant on the go! My only complain is that the ice cream is not real vanilla bean ice cream and is on the icy side. But this is truly one of the best chocolate lava cake in Singapore and only for S$5.50?!! Wert wert!
So yea, go down, have the cake. If not, at least do the lava version. Guaranteed satisfaction. 6 inch cakes are S$29 for the original and S$36 for the Dark Chocolate (order in advance). Other sizes are made to order!

Verdict- Highly Recommended
Food- 5/5!

Chocolate Origin
Blk 4 Changi Village Road
#01-2084 Singapore 500004
Tel: +65 6542 2939
Weekdays: 12pm - 9pm
Weekends: 10.30am - 9pm

313 Orchard Road
#B3-10A Singapore 238895
Daily: 10am - 9.30pm
Dropped by Bugis for some shopping and checked out Bugis+ (previously known as Iluma shopping centre) after buying Koi. It's a new mall with plenty of shops like Berskha, neu look and Uniqlo (attending the opening event tmr!). I'm just digressing a little. This post is different from my usual because it's the first time I'm sharing with you guys what not to eat and BonChon Chicken Singapore is the first to make the list on my blog.
W and I saw the BonChon chicken outlet which is unlike the fast food version at Ion. I was hoping that at least this would be a little more similar to the awesome BonChon wings i've had in NYC, but it WAS NOT!

Never in my life have I had wings so dry. The seasoning and sauce used to coat the wings were similar to the original but the chicken was badly prepared. A proper establishment should NEVER double-fry or triple-fry their food. It should be made fresh! The meat was really dry and stale and it was tasteless.
We ordered the Korean seafood pancake because it looked and sounded promising but omg it was TERRIBLE. For S$12.90, this is pathetic. The thin and whitish looking batter barely coats the pitiful strands of scallion and the seafood was non existent. I get better stuff at food courts even.

Verdict- DO NOT EAT
Food: 1/5 terrible quality but edible. Still damn pissed for wasting calories on bad food.
Service: 2/5 they were obviously not ready for service. We stepped in and they were just waiting for each other to serve us. Tsk.
Ambience: 1/5 The restaurant is split into 2 halves and random people were cutting through the space to get to the mall toilets!

BonChon Chicken Singapore
#01-03, Bugis+ Shopping Centre
201 Victoria Street
(I'm stating the location so that you can make sure you don't visit this place)
The Broers Café has been under my radar for the longest time. Tucked in a quiet corner just a stone's throw away from Farrer Park MRT (and City Square Mall) on the North East MRT line, I should have gone there ages ago but i didn't. I was under the impression that it's a loooooong walk from Farrer but if you cut through the shopping mall, it's less than a 5mins walk away.
The Broers Café is opened by Kiat and Han, "two incurable coffee aficionados who relish every opportunity to share their mad obsession with those psychedelic nuts to the rest of the world". Their cafe is a small and spartan place, typical of a place "designed" by bachelors (which means no design at all). The light bulbs were scantly covered with cotton wool? It's kinda quirky in a lazy way. This definitely goes into the category of "silly things guys do". 
Love the simple wall feature which was all about coffee and tea and all things nice. Certain words jumped out at me. I'm such the caffeine addict. :))
The coffee is made from roasted beans from Highlander Coffee and then lovingly prepared with a Vibiemme espresso machine. I also noticed the expensive Chemex and Pour Over filter set up on the bar counter. Don't quite remember there being filter coffee drinks or perhaps i was just distracted by the espresso. For iced drinks, choose between 12oz (single shot) or 14oz (double shot). The difference in price is only 50cents and the caffeine effect is more than double. The coffee doesn't taste very intense (i thought my Mocha was quite thin in fact) but it was smooth.
In fact, i thought the highlight was the food instead. I had the Beef Sundried Sourdough ($7.50) which was an awesome sandwich. The succulent grilled beef, fresh tomatoes and crispy lettuce was sandwiched in a lightly toasted sundried tomatoes sourdough and it was oh-so-juicy. Well marinated and tender beef which was in harmony to the amount dough. The bread was surprisingly fluffy on the inside and i love that slight tanginess and sweetness from the sundried tomatoes. It's amazing how they taste like berries! 

The side of potato salad deserves a mention on its own. The roasted baby potatoes with skin were amazing with the homemade creamy and peppery dressing. I love the slightly starchy texture of the potatoes and the light crunch of the skin. This side is so good you can order it on a salad (S$4). 
The Chicken Mayo Croissant (S$6.50) was just a little buttery and airy (nice height to the puff). Perhaps i'm nitpicking but the croissant is not flaky or crispy enough for me. Chicken Mayo is kinda a standard feature so i'm not particularly impressed. 

Even though B and i were kinda starving, we were quite full after our sandwiches. Thoughts of a 3rd sandwich was immediately dispelled halfway through our meal. We even had to forgo the desserts! The tarts are from the Muffinry! A pity to let that go to waste (my tummy's loss really). 

Verdict- Recommended!
Food: 4/5 Love the Beef Sundried Sourdough and the potatoes! The coffee isn't too bad as well.
Service: 3.5/5 
Atmosphere: 3.5/5 Laid back and chill. It's quiet on a Sunday afternoon and quite perfect to just sit and read the papers.

The Broers Café
3 Petain Road
Residences@Somme
Tel: +65 6295 5426
Tue-Thu & Sun: 10am- 8pm
Fri-Sat: 10am- 11pm
Our favorite ramen place in Singapore has got to be Santouka. S declared this the best ramen in Singapore even before we tried several other popular ones like Marutama and Ippudo. The verdict still stands though. The Santouka brand, which was started in 1988 in Asahikawa, produces the best Hokkaido ramen on our little island. Despite the secluded and hidden corner in Central Clarke Quay, the queue gets pretty crazy during meal times due to the small capacity (it's about a 25seater) and insane popularity. I think it has only gotten better with the opening of a second outlet at Cuppage Terrace
The broth maketh the ramen dish really, together with the noodles. Santouka does a Tonkotsu soup which is prepared from simmering pork bones, fat, and collagen before adding vegetables, dried fish, kelp and their own secret ingredients. The soup is never boiled. Instead, it is maintained at an optimal temperature to give it that exceptional taste and flavor. 

There are 4 flavors to the Tonkotsu soup. Shio (salt) has a clean and clear (doesn't that sound like facial wash? hee) taste to it. Shoyu (soy sauce) gives the broth a slightly light brown appearance and that light savory and tangy taste. Miso (my fav bean paste) has that robust and tangy flavor which is thick and slightly nutty. The last one is the Kara Miso (spicy miso).
If it's your first time to Santouka, i highly recommend the Tokusen Toroniku Ramen (S$19.50 for shio/shoyu/miso, S$20.50 for Spicy Miso). For that price, you would get a dish of roasted pork cheek and a bowl of springy and curly yellow noodles. Sides sold separately. 
Just look at that roasted pork cheek with just the right amount of fats. The jowl meat is the most precious and delicious part of the piggy. It's only about 200-300g per pig (duh, they only have 2 cheeks!) Very richly flavored and tender! This texture has been likened to fatty tuna. I would say the meat is more firm (this is pork not fish you know). I don't get why the meat is served separately from the broth, kinda makes it a little cold. I suppose they wanted to preserve the moisture and flavor of the pork. Anyway I would usually warm it up slightly in the broth right before i devour them. It is a little on the salty side, so be prepared to drink lots of water. 

The toppings that comes with the meat differs a little. Shio comes with a pickled plum. Shoyu with seaweed. Miso only has black fungus. All of them comes with fresh bamboo shoots which has quite a strong taste. 

The ramen noodles are medium sized which gives it enough bite and bounce. Love the springiness of it. I'm not a huge fan of yellow noodles because they have that alkaline taste but this is alright.

Other ramen are available (S$13.50- 18.50), same flavors as stated previously. The meat used is of course the more typical char siew but they are equally yums. Sets are available as well if you feel like having variety. They come with smaller portions of ramen with fried rice/salmon roe rice or other sides.
And you gotta have that Hanjuku eggs. They are these beautifully marinated soft boiled eggs which appears like a regular hard boil but when you bite into them, the egg white yields and exposes this soft and deliciously oozy yolk. LOVE! 

You can make these at home but i think it's not that easy. Would pay for them anytime but here are some Hanjuku egg recipes! 


Verdict- Recommended!
Food: 4.5/5 Best ramen in Singapore but it's just a little salty.
Service: 4/5 Fast and efficient.
Ambience: 4/5 Fuss free, clean and comfortable. Comes with a view of the Singapore River.

Santouka Ramen
6 Eu Tong Sen Street
#02-76 The Central, Clarke Quay
Tel: +65 6224 0668
Daily: 11am - 9.30pm

21 Cuppage Road, Cuppage Terrace
Tel: +65 6235 1059
Mon–Fri: 12pm–3pm, 5.30pm–12am
Sat: 12pm–12am
Sun & PH: 12pm–9.30pm
Nakhon Kitchen is a hidden gem in the Kovan neighborhood in the North-eastern corner of Singapore that serves authentic Thai cuisine in a friendly and kooky Thai atmosphere. Once you step into the shop, you'd be transported to the back alleys of Bangkok with all that upbeat Thai pop tempo, mouthwatering waft of hot delicious food and the friendly smiles and eager to please faces of the servers. Since i was sharing on my Bangkok travels, i thought it is only right to provide some great Thai food options here in Singapore. :)
I've been patronising this stall since a long time ago, before they got really famous, before they were picked up by foodies, before the queue started forming before 6pm, before they opened a branch in Bedok, before... Sharing is caring, but when my favorite food haunts are packed to the brim and the hungry me has to stand in the queue for eons while the stomach rumbles on, i kinda wish they aren't that popular. Anyhoo, this was the queue at 7.30pm. There i was happily thinking that if we show at 8pm there wouldn't be a queue. Wrong again. The queue was there the whole night. There were still people queuing when we left. 
So what's so good about Nakhon that makes it worth queueing for? 1.Food 2.Service 3.Price. Even though the queue can snake down the corridor, the wait isn't that unpleasant. One takes time to pour over the pretty extensive menu of standard Thai dishes and your order is taken prior to being seated. Within moments of resting your feet, the food will be served. How awesome is that for hungry souls? 

S & i finally convinced our group to move away from Holland V and town to visit this off the beaten path (for our friends) eatery and they were pleasantly surprised by the quality of food (what do you expect when you have foodies as friends right?).
Our dishes for the night. Looks a lot yea? Actually it was not enough! We ordered another set of this plus 2 other plates of rice. I would consider the side dishes to be small plates (good for 3pax). 
Before you start eating, get an iced drink first. Trust me, this is definitely required to douse the fire from the spices later. The Thai iced Lemongrass (S$3) is a light and refreshing drink with a lingering fragrance. Those with a sweet tooth would love the Thai iced tea (S$3) which is packed full of caffeine. The caffeine addict in me endorses this one.
The Pineapple Fried Rice (S$6) is a standard dish that i would order here. The sweetness of the pork floss goes perfectly with the slightly curried Thai rice which is slightly fluffy and chewy. I like that it is not too dry. The rice is fried with shrimps, cashew nuts and raisins and best eaten with Green curry! Almost every table had an order of this. Nakhon used to serve this in a pineapple but i guess it was too troublesome for them. 
The Black Olive Fried Rice with minced chicken (S$6) was a little too oily IMO. I couldn't really taste much of the olives and the rice was a little harder because there isn't the additional pineapples to give it the extra moisture.
A Thai meal is never complete without Tom Yam Soup and Nakhon has 2 different types, 1 thick base and 1 clear, with the option of Seafood, Shrimp or Chicken (S$6). The milky base is the less spicy option with some tomatoes added to neutralize the acidity. I personally prefer the clear base. It looks innocuous enough but boy that chili padi in the soup can kill. It's a clean and sweet taste with tartness to it in your first mouthful. Amazingly addictive but u may feel that acid biting into your stomach after.
Unlike Tom Yum, it's easy to go wrong with Green Curry. The curry- a blend of Kaffir lime leaves, basil, lemongrass and cumin- when mixed in a random proportion will give you something that tastes funky. Nakhon's Green Curry Chicken (S$8) has just the right amount of minty flavor in it and the texture is creamy due to the addition of thick coconut milk. I actually had overly minty and cool green curry in Bangkok recently. Nasty thing. Plus green isn't the most appetizing color as well so that didn't go down at all.
Other side dishes were ordered and we found out that you can't go wrong ordering anything from their menu. It's the first time we tried the Stir fried minced Pork with hot Basil leaves (S$8) and the dish hit the right note of sweetness and saltiness. I noticed that Thais are quite generous with their sugar. Most Thai dishes (not just at Nakhon) were a little sweet, if not very sweet. I could taste the slight sweetness in the pork. The meat is very juicy and it's great with the rice too.
Stir fried Chicken with Cashew Nuts (S$6) was well liked by the group. The chicken slices were chunky and they were fried to a nice crisp on the exterior. The sauce has a nice soy base and i like the crunchiness the nuts bring to the dish. 
Stir fried Kang Kong Belachan (S$6) was palatable to most. This isn't like our usual Sambal Kang Kong, being the less spicy version. I thought this was a little high on the sodium content though. Not a bad dish though. Perhaps you could ask for less salt? I'm sure they would accommodate.
Red Ruby is my choice of Thai dessert anytime but it sells out really quickly at Nakhon. By the time we were done with our 2 rounds of food, it was swept off the shelves. BOO. We settled for the Mango sticky rice served with coconut milk (S$5). Again, really rich and viscous coconut milk with sweet juicy mango slices and glutinous rice. I don't really know the standard of this dish since i don't eat it much. Mich thought the rice wasn't sticky enough and V preferred it to be more al dente? I'm not sure if sticky rice should be done al dente though.. But overall i thought it was edible? (weird choice of descriptor i know but i really can't gauge!)

If you are here with a big group, go ahead and order more dishes for sharing. It will not be enough for sure. For a group of 8, we ordered 7 plates of rice, 3 soups, 4 meat dishes, 2 veg and 2 curries and 2 desserts.

So here it is, the secret but not so secret hearty and down to earth Thai food in the heartlands. Let me have it for the weeknights and you guys can have the weekends alright? :)

Verdict- Recommended!
Food: 5/5 My go to place for Thai in Singapore
Service: 4/5 Extremely efficient!
Ambience: 5/5 Full marks for the Thai atmosphere. I thought i was in Chatuchak market having dinner!

Nakhon Kitchen
212 Hougang Street 21, #01-341
Tel: +65 6286 8785
Daily: 12pm–3pm, 5.30pm–10pm
Bangkok, the enigmatic gem in the Land of Smiles, the budget shopper's paradise and a non spicy eater's nightmare. From the indie to plebeian, high class luxury to ghetto queer, there's everything and anything for anyone. Following my post on A different kind of traveling, this post will provide some specific tips and things to do in Bangkok in a weekend. I will follow up with other posts on my eats soon!
It's been a while since the boy and i headed back to the start of our travel adventures. Bangkok was our first travel destination as a couple. Back then I don't suppose we thought it would have been this long. Haha. Even as poor undergraduates, our spending power was multiplied (thanks to our strong currency) and we lived like kings and queens. Every long holiday or during breaks, this would be our home. That was before we started exploring the other continents. It's been what.. more than 5 years since we last had our awesome bowl of tom yum gung? So anyway S & i decided it was time to drop by for a visit and so we did, over a weekend in March! Gotta love weekend escapades. 
Tip 1: Location Location Location
One thing that we remembered about BKK was the horrendous traffic jams. We had to factor at least 1.5h to get to the airport by cab previously. Now say hello to an efficient airport train that brings you right into the heart of the city (it connects with the Subway as well as the BTS sky train). It took us about 30mins to get to the Siam area. 

If you only have a weekend to explore Bangkok, Siam is the best place to base yourself. We stayed at Holiday Inn Bangkok which was just in front of the Chit Lom BTS. It is a station away from Siam Square and Siam Paragon shopping area and shopping starts right outside your door stop. The other plus point is that you can walk anywhere from here and it's all sheltered. 
No time for sightseeing? It's alright. The Thao Maha Brahma, a famous 4 face Buddha temple is right across the hotel. That is usually my dose of sightseeing in Bangkok. We tried to visit a temple this time round but we didn't have the luxury of time considering how we wanna just enjoy and soak up the Bangkok atmosphere. :P 

Tip 2: Plan for a mid day break
The dust and grim, soot and dirt could be quite annoying and uncomfortable after a day of shopping. So why not take a break and head back for a mid day break? Taxis are readily available and even with the crazy traffic at times, it doesn't cost much to cab from anywhere in the city. (Make sure the meter is set to run when you board the cab). We used to head back to the hotel mid day to wash the dirt off ourselves and reward the aching feet with a soak in the jacuzzi. Trust me, it's the best break you can get. Make sure you factor in the mid day hot tub relaxation time. Can't go wrong with that. 

Tip 3: Street Food FTW, Tom Yum Gung ALL THE WAY!
The best food are eaten off the streets (Not literally off the pavements! The 5 second rule does not work ANYWHERE my friends). We used to head to the Suan Lum Night Market at Lumphini for local designer shopping in much cooler weather and also to enjoy the street dishes at the alfresco food court with live entertainment. Damn the closure! :( Anyway, i have yet to taste any bad tom yum gung in Bangkok, so this dish is safe to eat anywhere. Some good options are those little eateries hidden in the alleys in Siam Square. We saw long queues and the food smelled awesome. This particular tom yum soup is from a seafood restaurant at Siam Paragon and it was pretty good too (we were really too tired to walk and hence it was a convenient option).
Yummy huge ass juice crunchy prawns! Love love tom yum gong. You simply gotta have this at every meal. Really. If you don't, i guarantee you immediate regret the moment you plonk your behind on the plane seat back home. There is never too much tom yum. Period. 

Tip 4: MacDonald's Pork Burger

A must eat for you phatty Chinese girls and boys out there because this will never appear on the shores of our sunny island. The MacDonald Samurai Pork Burger is a simple snack in between meals or as a late night snack. The Thais aren't that big on supper i feel. Perhaps we just didn't explore the supper spots. Do tell me if you know any! Holidays are meant for overeating. It's our prerogative.

The pork patty is very tender, even more so than our grilled chicken burgers. Glazed with a light teriyaki sauce and simply served with lettuce, a dollop of mayonnaise and sandwiched between 2 soft sesame buns. Somehow the bun is more fluffy than those we have in Sg. Boo.   

Tip 5: Forgo the touristy Chao Phraya Boat Tour
Maybe it's just our bad bad luck but this is the 2nd time we tried to take the boat down the Chao Phraya River and we still failed! The first time round we decided to explore the Khao San area and then find our way back to Chinatown by the ferry. We walked through workshops and deserted alleys and had to ask for directions a million times. Not sure if they understood us in the first place. When we finally got to the dock, they told us that the river was closed for the rehearsal of the King's birthday. Bad luck. 

So what happened this time? We decided to play smart by cabbing to the Sathorn-Thaksin pier. Can't possibly get lost right? Wrong again. Cabby dropped us at the private tourist boat area but we wanted the authentic local experience! After figuring how to walk to the right pier, we boarded the wrong ferry which took us across the river. Ferry trip FAIL. Never again will i do this. Anyway we checked out the right queue and it's crazy. Moral of the story? Don't waste your time taking the ferry. Take the BTS. Take a cab. Or walk. Better still, take a pink Tuk Tuk. 
Tip 6: Cafe hopping at Thong Lor
Sick of all the shopping and squeezing with the impossible crowd at the Chatuchak weekend market or the air conditioned Platinum Mall? Need some indie chill out place to soothe the raw nerves? Head to Thong Lor then (be prepared to walk though). There are some really really cool cafes and shops and a very strong Japanese culture brewing here. 
Some high end boutiques and stores selling branded second hand goods. I was lusting after a particular brand new Hermes Cuff and AMQ clutch and Chanel ear rings. It was quite funny because S and i were wearing matching singlets that I bought from Vietnam and that didn't go very well with high fashion. 

Another cool restaurant that we chanced upon while walking to our cafe destination. Reminded me of the cool boutiques opposite Harajuku shopping street. Will be back to explore this area more thoroughly soon. Indie and luxury is more up my alley and i'll be posting my indulgent eats in Bangkok soon. Watch this space!

Tip 7: Check out the full service flights
For weekend trips, you obviously wouldn't want to be spending too much on the flights. BUT, do not immediately book yourself on a flight on Jetstar (that's the bare minimum i can accept and only for short flights). Do check our the full service flights because for a little more ka-ching, you will enjoy better service, better food and better entertainment. I think it's very reasonable to pay about $50 extra for full service. Sometimes, budget airlines end up charging close to or more than full flights. For this particular trip, we went with Thai Airways which is comfortable enough. Nice food. Friendly service. Not too bad entertainment system (acceptable for short trips). I've taken Cathay to BKK before (it's really great of course) and TA comes close. :))

My 7 cents worth of tips for a faboosh BKK weekend. Do check back on my indulgent eats soon! Till then, BKK my love.
Finally visited Alkaff Mansion for dinner with a couple of friends. I have read several restaurant reviews on this charming place and have been meaning to explore the southern part of Singapore for good eats. Most of the bloggers visited Alkaff Mansion for brunch or lunch but I haven't really seen how the place looks like at night. So this was a great opportunity to check out the restaurant tucked away on Telok Blangah Hill.
During the day, the place is a chic white tower that is majestic and grand with the vast canopy of greenery surrounding it. It's a summer palace fit for the royalty. At night however, she reveals the sensual and intimate side which draws couples in for romantic first dates. The versatility of the place also makes it a romantic place for wedding events, and a dramatic place to hold private events.

Much work has been painstakingly put into retaining the heritage and design of the 2 storey building; Retro furnishing and flooring reflects the rich past of place. The interior is cosy and somewhat dim with yellow lights. We were quite surprised when our private room lights were suddenly dimmed by a significant bit after our orders were taken. 
First up was the Crispy Duck Foie Gras with caramelized onion, beer and cherry relish ($28). There is an interesting crust on the exterior of the liver which was actually a crisp layer of polenta flour. Call me traditional but i prefer my Foie Gras pan seared. The texture was not the buttery and melt in your mouth sort. Quite unacceptable for something that costs this much? I've had better ones even at little cafes like La Petite, Le Cuisson or Saveur. The chunky slice of artery clogging liver barely makes up for the disappointment in flavor.
The Smoked Sturgeon with avocado and crab served with citrus fruit emulsion ($30) looked promising when it was served. Extremely pleasing to the eye, this dish is a mixture of the land, the sea and the garden. The flavors complement each other wonderfully. I didn't even taste the fishiness of the sturgeon, in fact, i didn't even noticed it! I could taste the ocean sweetness of the crab which was coated with the creamy and buttery avocado. Each mouthful was a surprise.
The hype that surrounded the Veal Ravioli with porcini mushroom cream sauce scented with white truffle (S$26) had Jess set on ordering it. However, the dish was served lukewarm! I was appalled by the coldness of the dish. It was as though it had been sitting there for a good 10mins before the rest of the mains were ready. Cold food is always a bad thing, no matter how they taste. Could hardly taste any veal because it was almost non existent? Did i mention how pathetic the portion is as well? Jess was considering ordering another main because there were only a few pieces of ravioli. Tsktsk. Would i pay $26 for synthetic truffle oil? Never.
The Pappardelle with wild boar ragout (S$26) was another crowd pleaser. The wild boar is marinated for 7 days in red wine sauce to give it the tender texture. Is the dish good? I would say it's a good lasagna but then again, how can you go wrong with lasagna? I would be expecting a WOW lasagna at this price and this was NOT. 
The Black Squid ink Fettuccine served with assorted seafood in a fresh tomato sauce (S$24) was nice but not outstanding. The chewy al-dente fettuccine was kinda missing the smoky ink taste and was just bland. 
I was charmed by the promise of black truffle sauce in the Grilled beef tenderloin served with Kenya beans($38). Turns out that i was sorely disappointed and then annoyed. Firstly, my medium rare order was served medium well. I would expect a fine dining establishment to do better than this. Again, the steak was luke warm. How is that possible? So food was sent back and the 2nd steak didn't turn out to be much better (once again luke warm). Do they flash freeze the food before serving? The pan-seared mashed potato was dry and powdery. That was flour. Or powdered mash. Or something synthetic and unknown. And what black truffle sauce? I didn't even taste any.

S had the Oven Roasted Pork Tenderloin served with hand peeled broad bean and Herbs Sauce ($26). Boy was too hungry to even let me take a picture of that pathetic portion. The meat was flavorful enough but again not spectacular.
You would think that the evening couldn't get worse but it hit rock bottom with the desserts. We ordered 5 desserts for sharing. From the top and clockwise- Tiramisu, Chocolate Lava, Lavender Creme Bruelee, Semifreddo and Panna Cotta.

Alkaff Signature Tiramisu ($14) was average. Da Paolo has better and i would get a TUB at a lower price. Enough said. Creme Brulee garnished with Anice Tuile ($12)=boring. Caramelized almond Semifreddo with coffee sauce ($14) is a two layered dessert with frozen cream and ice cream. Really icy. Coffee Club's Mudpie is better. The Eggless custard Panna Cotta with fresh raspberry compote ($12) is simply a wobbly cream jelly which is bland and boring. There is a slight hint of anise in the panna cotta which is a weird combination. It's almost medicinal. The best dessert was the Cioccolato dark Chocolate Lava eruption with pistachio gelato ($16).

Verdict- Will not be back. 
Food: 3/5 Mediocre. Overpriced.
Service: 3/5 Slow. Inattentive service. Clumsy wait-staff.
Ambience: 4/5 Great atmosphere. Perhaps just stick to a good wine and cheese platter. Could hardly go wrong with those.

Alkaff Mansion Restaurant
10 Telok Blangah Green
Singapore 109178
Tel: +65 6510 3068
Daily: 11.30am–2.30pm, 6pm–10.30pm