Ms Skinnyfat

If all the oozing of the Salted Yolk Lava Croissants haven’t flowed to your taste buds yet, wait till you hear this: Savory croissants with LOCAL flavors have officially hit the island now, thanks to Chef Pang Kok Keong from Antoinette. Now how about some Chili Crab Croissant and Scallion Arlette.

A play on Singapore’s famous chili crabs with fried 饅頭 (Man Tou), Chef Pang has perfected a droolicious Chili Crab Croissant ($7.50). The sweetness of real crab meat in sweet and spicy flavors is a perfect match to the crisp buttery croissant layers. The level of spice is mild, yet sufficient to linger after the last bite. This tummy is crabby happy with this heartily-filled crescent.

Who would have imagined a plain Jane to explode in flavors? The Scallion Arlette ($3.50), a French interpretation of the traditional 蔥油餅 (Chong You Bing), was surprising in flavors and textures. With fragrant spring onions and creamy butter in the croissant dough, Scallion Arlette is a savory crunchy addiction without a hint of oiliness (unlike the traditional sort). It takes a lot of will power to stop munching this $3.50 a pop goodness.

Say hello once again to one of the best buffets in Singapore! Melt Cafe at Mandarin Oriental, Singapore is back, prettier and better with their all-day dining buffet offering.

Melt Cafe got it right by tantalizing us with the extensive dessert and patisserie counter right at their doorstep. But if you are savory sort, you're not that far away from the fresh seafood counter where you'd be greeted with neat stacks of shellfish and crustaceans, sashimi, sushi, and cold cuts.

While people were distracted by the seafood (which is quite the standard fare at buffets), i went exploring and found the a la minute Japanese Wagyu beef Shabu Shabu live station. O.M.G. Way too many servings of the tender beef over flavored Japanese rice.

Ready for a bloody good meal (i'm being literal here)? Diners can look forward to the bloody gorgeous selection of premium Australian Prime Cuts at Opus Bar & Grill. We're talking about a 4 to 6 marble score Himalayan salt dry-aged OP rib, Wagyu Rib-eye, and Tajima Wagyu beef, expertly cooked over the open-flame charcoal grill, to be accompanied by Pierre Jean wines (they have an ongoing drinks promo till 31 Mar 2016)!

Actually there's more to the menu than just beef. Opus Bar & Grill has recently refreshed their menu and here is what you can expect along with your reds.

Definitely start with some Hokkaido Scallops ($22) with edamame, blood sausage, and miso espuma. The sear on the plump shellfish was simply amazing and you get a touch of that smokiness from the blood sausage (it's really nothing scary). Seafood at Opus are from sustainable sources and they are also the first restaurant in Singapore to be awarded the MSC ecolabel.

We also enjoyed the Japanese style Tartar of Blue Fin Tuna ($17) with avocado, trout roe, and extra virgin olive oil. It's kinda like a deconstructed California Roll without the carbs.

Pan Pacific Singapore turns 30 this year! As part of the celebration, the good folks at Pan Pac are kicking off a year of exciting privileges, the first being their 30th Anniversary Staycation Package.

Enjoy a $30 Food and Beverage credit to be redeemed at any of their restaurants and bar, or enjoy $30 off a pampering spa treatment at the St. Gregory Spa. Breakfast buffet at the refresh Edge is included in the package and you'll get to enjoy one of the most extensive buffet spread with 7 live food theatres.

Need more convincing? Just look at their amazing rooms! Or check out my past reviews on Edge, Hai Tien Lo, Keyaki and Pacific Marketplace. Honestly you'll not go hungry at Pan Pacific Singapore with their stellar F&B outlets.

Pan Pacific Singapore

7 Raffles Boulevard S(039595)

Tel: +65 6336 8111

Mark your social calendar, lovers of all things alcoholic! Singapore Cocktail Week returns from 12 to 19 March 2016. Gear yourself up for a week of heart-pumping events with the various cocktail workshops, bar tours, supper clubs, brunches, pop-ups, and international guest bartender appearances. If last year’s was amazing, this year’s will be mind-blowing! With 60 participating bars and restaurants and almost 20 cocktail events, the question is: Which one to pick?

If you're like us and need nibbles with your tipples, then here are some restaurant-bars that we've checked out. Have breakfast any time of day at Tanuki Raw with their Bakon and Espresso drink made with bacon-flavored vodka and Red Espresso, Fortune Cookie Chai Syrup and egg white. We got a kick to the night with the espresso shot but where is the bacon? Nevertheless, we wouldn’t mind having this for breakfast, every day.

If you're more the juicing sort, then think of the Tanuki Garden (Vodka, Celery Juice, Green Apple Juice, Lime, Absinthe, Basil and Coriander) as your green juice for the day. Well, it's all made from veg no? ;)

The signature Truffle Yakiniku Beef Donburi was delishly comforting. Digging into the bowl of rice and meat isn’t my thing, but if I had finished it, you can bet it was heaven. The umami truffled rice had a hint of furikake, the blushing slices of meat were sliced to perfect thickness, and the egg oozed and coated every single grain. Definitely a satisfying bowl to prep the stomach for more drinks!

Diablio @ Lucha Loco

At Lucha Loco, be greeted with Mexicano music and sombreros. Here, five drinks are available—Margarita Último, Frambuesa, Loco Pisco Sour, El Megroni and Café Diablo. The El Megroni (Mezcal, Italian Aperitif, Vermouth) and Café Diablo (Mezcal, XO Café dark cocoa, Cynar liqueur, egg white, flamed orange) stood out for me. I must state that the El Megroni leans towards the bitter, so if you aren’t a fan, then stay clear. The other three cocktails were just too fruity or/and romantic for my taste buds.

One can pretend to be a dainty Japanese doll while nibbling on the pretty bites created by Executive Chef Moon Kyung Soo at Mikuni Singapore for the Hina Matsuri (Doll's Festival). It doesn't matter if us Singaporeans aren't familiar with this time-honored festival that is celebrated in Japan, as long as we get to enjoy the delectable feast happening from 1 to 10 Mar 2016.

This special 7 course lunch bento set is a hit with the ladies (not to say the men wouldn't enjoy it) with its pretty presentation and sheer variety (thankfully portion-controlled). The oohs and aahs went on in typical Japanese fashion as we were presented with our tiered boxes of food (they may as well be jewelry).

A refreshing starter of organic Japanese green salad served with snow crab, orange, blueberries and black sesame helped to prep our palates. This was refreshing with bursts of sweetness and tartness from the berries and citrus.

The second course is a showcase of eight traditional Japanese appetizers artfully arranged in one tier of the exquisite drawer that Chef Moon specially sourced. Experience a mixture of flavors and textures from the grilled miso cod, slow cooked abalone, unagi, octopus, umeboshi plum, asparagus, Japanese pickles and miso egg. Variety FTW.

Percolate Coffee has been around in the East for a bit but the location at the fringe of the Bedok heartland was and still is a deterrence to repeated visits. But upon word that they make a mean cuppa with the Nylon coffee beans in the east, i dragged myself out to this sleepy corner of Singapore for a couple of shots to regain my sanity.

The cozy shop accommodates about 30 pax, which would actually be a squeeze already. It's not a place to linger for long over brunch, since they also don't do large plates. So far i've been lucky to be able to hang around for a bit over coffee and some bites.

I had Nylon's Four Chairs blend here the last time and it was well balanced and smooth with a nutty and fruity note ($4.50 for 5oz). On my second visit, it was changed to the Lucky Stars blend (for CNY), which was milder and lighter. I always go for Nylon over Papa Palheta (also offered here), as the latter tends to be too acidic for me. Filter coffee is also available here.

If you like croissants, then you cannot miss these from B.A.O. Christophe makes one of the best flaky and buttery French croissants in Singapore (from $3.50). Go with the classic Butter ones on its own or have it as a sandwich (from $7). And if you see the Chocolate Almond ($4.50), JUST GRAB IT. The localized Pandan Kaya Gula Melaka one didn't rock my socks though.

Percolate also has one of the most amazing Banana Date bread that i've tasted. I have a feeling it's from the Muffinry (Drury Lane gets it from there too). For something fancier, get the breakfast loaf version shown above ($8) with mascarpone, berries, crushed almond and Hunters' Kitchenette Almond Nut Butter.

For something slightly bigger, the Tom Yum Grilled Chicken on Ciabatta ($10) isn't a bad option with tender chicken chunks coated in a punchy and salty tom yum mayonnaise sauce sandwiched in a fluffy ciabatta. It's a little salty and i found myself reaching for more water than I usually do after.

Percolate is a lovely spot that I'd go back to again and again, if I'm in the East that is. Worth a visit if you're around.

Percolate

136 Bedok North Avenue 3 #01-152 Singapore 460136

Mon: 10:30 am – 9:30 pm

Wed – Fri: 10:30 am – 9:30 pm

Sat – Sun: 9:00 am – 9:30 pm

Don't cry for Meat Argentina. The truth is... Argentinean cuisine is more than just meat. In fact over at Bochinche, chef Diego Jacquet will expose you to the bold Argentinean flavors with quality seafood, cheese, and greens, other than meats.

The ideal start to a night includes a round of drinks with with the small plates. With the daily Happy Hour on from 5.30 - 7.30pm (wines and cocktails go for $10), you know dinner is off to a good start. Go with the refreshing Mr Hendricks ($19), a classic lemony cucumber cocktail; or shake things up a little with Spicy Lolita ($19) made using a house spiced vodka. Argentinean wines are available too and I highly recommended the smooth and full bodied Cadena 2012 Mendoza Malbec.

Be there on Wednesdays at HH and you'll get the delicious Provoleta with Almond and Oregano honey ($17) free with 1 HH drink! You know where you'll find me on Wednesdays!

That salty sweet baked cheese is best complemented with the Iberico Cold Cuts ($22) which have been cured for 30 months (my favorite is the lomo). I would also have some of Chef's special salted butter (which he makes in small batches each day). If you miss that, the olive oil is amazing too with the Rosemary focaccia and ham.

I'm a crazy bagel fan. I'd have one (or two) a day every time i'm in NYC (it's my post yoga breakfast staple). I even signed up for bagel baking classes just so that i can make my own (i still haven't though) because nothing in Singapore satisfies my craving. Well Sacha & Sons does a decent one but there is only 1 option (sesame, with garlic herb schmear). I've been meaning to try Two Men Bagels for the longest time, upon word that freshly baked hand-rolled doughs are done here. While the lucky CBD folks get to wake to these babies, the sad me had way too many missed opportunities to taste these until recently.

The hidden spot in ICON Village was hard to find (look for Cold Storage) but we followed the smell of freshly baked dough to get to this hole in the wall, where we were greeted by the sight of these rounds behind the glass walled kitchen. Other than bagels (plain/flavored) with cream cheeses, they also have the more elaborate bagelwiches which make for a heartier lunch option.

To determine the quality of the bagel, i had to order them on their own. Bagels are priced from $2.60 onwards. I went with the Cinnamon Raisin Bagel with Walnut and Raisin Cream Cheese ($4.50) because sweet is always logical with a latte.

Well well. Knock knock. The crust was more like a shell, with a slightly blistered crust all around. It was too hard (mind you i'm comparing them to the NYC ones). Plus the dough was a little thin, thus it lacked that nice doughy chew. Flavor wise, it was also kind of strange, with an alkaline aftertaste, possibly due to the almost pretzel like shell. Perhaps i should have stuck with the regular cream cheese because the walnut raisin one was kind of grainy instead of rich creamy and the amount was so little! URGH. #spoiltbynyc Next time, i may just go with the Plain Cream Cheese and Berries Jelly but honestly they need to have more cheese on these.

Like I said I would, I headed back to Kai Garden for their Dimsum because that Pan Fried Charcoal Pork Bun ($6.80 for 3pcs) induced tears of joy when I first sampled it. Oh and that Peking Duck is another tear jerker (read my previous Kai Garden review here).

Dimsum is available every afternoon, along with their a la carte dishes and set lunches. Despite the generally dead crowd in Marina Square, Kai Garden was packed with dimsum loving people dining in the natural light washed dining hall with a view of the Marina area.

I like to start my dimsum meal with some steamed goodness and the Steamed Cheong-fun with prawns and chives ($7.80) awakened our palates with succulent prawns wrapped in the fluffy rice flour rolls, doused with a light sweet soy.

The Steamed Prawn Dumpling ($6.50 for 4pcs) is often used to determine the standard of dimsum at any Chinese restaurant and as far as this goes, i was very happy. The chunky prawns and sweet seafood broth were held perfectly in that translucent skin. Give the Steamed Scallop Dumpling with Abalone ($9.80) a miss unless you are into super bland dumplings that well.. don't taste much of anything.

I love my traditional Cantonese carrot cake and this Wok-Fried Carrot Cake in X.O. sauce ($9.80) was super addictive. It's even better when you eat it with the housemade chili paste.

Something special to order at Kai Garden is the Pan-fried Pork Dumpling ($8.80 for 4pcs) 烧卖. These are giant bites of chunky minced pork topped with ebiko. Honestly i would go with steamed because the wanton skin isn't exactly best prepared pan fried and the crust turned out to be a little dry. Well i guess maybe the photo opp makes up for it? Hur.

Chef does the char siew super well btw. The dark charred honey BBQ meat had gorgeous layers of rendered fats, plus the meat was simply tender! Is this the best char siew in Singapore??!

I also cannot stop raving about the stellar Baked BBQ Honey Pork Pastry ($5.60 for 3pcs) 叉烧酥. That buttery pastry was so thin, flaky, and crunchy, which I found unbelievably good! Of course, it was packed with all the char siew (less fats in this one). It's been a while since i last had such delicious char siew sor.

If you need something to warm your belly, have the umami Double-boiled Lobster Soup with Dumpling ($14.80).

On to the sweets! Make space for the Mini Egg Tarts ($4.80 for 3pcs)! This super wobbly egg pudding sits within a thin crispy pastry shell which is almost a shortcrust. Yummy!

Kai Garden's other sweet dimsum signature is the Steamed Custard Bun ($5.80 for 4pcs) or Liu Sha Bao. I liked the viscosity of the golden lava but found it to be a tad sweet. Balance that and up the notch of the saltiness and this would be a bigger hit.

My other sweet favorites include the Chilled Aloe Vera and Lemongrass Jelly ($6.80) and Chilled Coconut Puree ($6.80). Both of them provide a cold and refreshing end to the meal.