Ms Skinnyfat

Pick your spot, be it under the sun (i mean skylight) in the ‘al fresco’ area along the atrium, or tucked tucked away in a cosy corner in the store, and then be ready to watch the world go by for a bit. New to the Millenia Walk outlet are French-style savoury crêpes and weekday-specials, the Le Menu Petite Déjeuner (a simple breakfast menu) and Le Menu Sandwich (classic European sandwiches) that are exclusive to Millenia Walk.

For a quick grab and go, other than Antoinette’s signature Pure Butter Croissants ($3.5) and Pain Au Chocolat ($3.5), i highly recommend the Egg Muffin ($5) which is way better than MacD's FOR SURE. The housemade pork sausage patty is incredibly juicy and wholesome, with zero additives. Topped with cheddar cheese and a sunny side up, it's sandwiched between a housemade muffin which is amazingly fluffy and buttery inside and woah i love that crunchy crust it has. How is this only $5?? 

The Italian Focaccia ($8) is also an easy sandwich to eat on the go. You can't go wrong with pesto butter and cheese, plus some juicy sous vide chicken. I love the herby mix and it certainly provides a hearty start to the day. An extensive range of traditional European and Japanese-style breads are freshly stocked daily for a convenient snack at the desk too.

If you have a little more time, may i suggest that you just sit down and enjoy the Ondeh Ondeh Kaya Toast with pandan kaya and gula melaka on Italian ciabatta. This is no ordinary kaya but pandan kaya done the French way. Gosh that smooth consistency of pastry cream is simply delectable and i so want to run into the kitchen to bottle some of this goodness. Slabs of French butter, gula melaka syrup and fleur de sel adorn the toast and the combination is just mouth-watering. Best $6 paid for kaya toast ever. 

The Scrambled Egg ($10) is the Big Breakfast that you need, served with creamy eggs and a sausage mushroom gravy with potatoes and sourdough. 

Savory crêpes are also available through the day. These classic French treats of thin buckwheat pancakes are skillfully prepared and paired with a range of savoury fillings. I enjoyed the Nordic ($18), a smoked salmon crepe with a lovely light chewy pull. I'm glad that the smoked salmon used here isn't too salty. 

The Sierra ($18) is your typical ham and cheese crepe but Serrano Ham is used instead, with a variety of cheese, and drizzled with Hollandaise sauce and topped with a sunny side up. 

If you’re up for some Japanese flavours, try the okonomiyaki-inspired Tokyo ($18) with roasted chicken, cheese, nori and katsuobushi (bonito flakes). I would stick with the actual okonomiyaki though as this was a little dry when i tried.  

Antoinette

30 Penhas Road Singapore 208188

Millenia Walk 9 Raffles Boulevard #01-28 Singapore 039596