Ms Skinnyfat

WHAT: Basque food (from Northern Spain) where they do pintxos and not tapas. 

Sharing Set for 2 ($98)- also the best 98 bucks i've spent on food this CB. 

Whole homemade sourdough bread with smoked French butter- da bomb! This made me soooooo happy. One freaking gorgeous loaf of sourdough that was still warm after a 30min travel home. Such fantastic thin crust with a chewy open crumb and THAT SMOKED BUTTER. We've not finished a loaf so fast (we had it for dinner, breakfast, and lunch) and i'm still rationing the smoked butter. 

Txaka- Sweet Jumbo crab meat with egg and mayonnaise. It's a great addition to the smoked butter on sourdough.

Croquetas de Bayonne ham, Espelette aioli- the thin crust of the balls erupted and released silky creamy center peppered with smoky bits of ham. The engine-red pepper aioli provided just that sufficient hint of spice 

Iberico Pork Ribs- the other highlight of the meal even. It may seem like a small portion but these sticky fork-tender fatty ribs satiated our appetite with its big flavors.

Catch of the day- flaky juicy fish battered with a savory mix. It's a good contrast to the rich ribs.

Classic mash potatoes- smooth and silky as expected.

Basque rice pudding, Japanese rice vanilla- it's lighter than you would think a rice dessert would be and reminded us of a Peruvian rice dessert that we had. Hints of spices and lemon in this. 

Guanaja" chocolate custard, dark chocolate & salted caramel pearls- i liked that the chocolate custard wasn't too sweet and the pops of salty caramel crunch broke the sweetness.

With a min order of $50 and if you pick up your food, you will get a free slice of their Signature Basque Cheesecake worth $16. The Idiazabal cheese provides a slightly more savory note and the cake wasn't that creamy. Jr preferred my version haha.