The long weekend that passed some time ago provided an opportunity to get away. However, our escapade failed because we thought of that too late and tickets were really ex and mostly sold out. In an attempt to satisfy our wanderlust, we headed out of the city to W Hotel at Sentosa Cove for an afternoon of decadent tea.
It is easy to feel like one is out of the country on this off shore island. W may not be the most ideal though. I would suggest Capella because it feels so remote and calm, nothing like the craziness in the city. W still feels like a regular hotel.
Anyway, we headed to Woobar for their 3 tiered high tea which they have weirdly named DROP THE T². Being a sucker for all things pretty, what got me interested was the presentation of the food. Take a look for yourself.
Silver bird cages holding the sweet delights line the dining area. Ladies of leisure sip on tea and nibble on little bites while enjoying a bird's eye view of the outdoor marina and yachts. For S$58 for 2 pax, you can feast on the good looking people, not so much the food.
Tea and coffee are free flow and you can change the drinks whenever you want. Fine Dilmah tea is served here and they fared better than the coffee.
The savory bites were very limited. The 3 pieces were (from left to right) the Chocolate Foie Gras Ganache Tart with Port Wine Jelly and gold leaf, Smoked Chicken Brioche and the Sliced Gravlax Salmon with Soft Goat's Cheese Roll. The foie gras tart was more of a sweet dish than a savory one due to the double combination chocolate and port wine. It wasn't too bad imo but not fantastic either. The brioche was too dry and it's filling pathetic. Of the lot, my favorite was the the smoked salmon and goat cheese roll. The cheese was a little tart but goes well with the smokiness of the salty salmon. I didn't think it was too strong tasting but i love my cheeses so yea..
The sweets were alright if not for the fact that the huge marshmallow balls were disgusting. The airy puffs were waaaaaayyyy too sweet. I can't imagine anyone liking the mint green one unless you like eating toothpaste.
The egg mayonaise sandwich was fine with its almost cake like texture though it was nothing spectacular. A little on the bland side but my friends were ok with it. The Crisp Mango Katafi Roll is kinda like our chinese fried dim sum.
The better items includes the Torched Lemon Meringue Tart which was refreshing and sharp. The crunchy pastry base was buttery enough for my liking. If you like chocolates, there were plenty of big cubes though one was more than enough for me.
I like their scones as well, plain and cranberry were served with passion fruit curd and clotted cream (so they say but i tell you they are whipped for sure). Though the pale looking scones lacked the crunch that i much preferred on the outside, they were dense and had sufficient moisture on the inside. The pairing with the sweet and sour passion fruit curd made them taste way better than they were on their own.
Now their macarons are actually pretty good. Way better than the regular Antoinette, Bakerzin and Canele. I put them on par with Obolo's and that's something for a locally made macaron. I love the dense chocolate with blueberry center in the blueberry macaron. The Strawberry one was alright as i never fancied cream fillings.
My verdict? WOOBAR is not a good place for tea. Food isn't great, ambience isn't that fantastic as well. That price will get you better tea somewhere else. If you are in the area, i'd suggest Kith Cafe or another restaurant at Quayside Isle.
WOOBAR
21 Ocean Way, Sentosa Cove, W Hotel Singapore
Tel: +65 6808 7258
Sun - Thu: 8am - 11pm
Fri - Sat: 8am - 1.30am
The Grilled Octopus with Roman Artichokes ($28) was skillfully prepared. No tug of war or jaw-breaking chew to get a piece of this nicely charred octopus into your belly.
I'd recommend the octopus along with the Hokkaido Scallops with Nduja and Sweet Pea Cream ($29). See that golden sear? What you don't see is the light pink succulent center that is so delightfully sweet.
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