Anti:dote Drinks and Tapas
Hotel bars are getting a revamp these days (finally) and we headed to Anti:dote for their innovative tapas and reinterpreted classic cocktails crafted with premium spirits and house made bitters, liqueurs and sodas.
The bar is now helmed by Tom Hogan, previously from Bernard’s Bar at Chicago’s Waldorf Astoria, and his partner in crime Bannie Kang, from City Square in Swissôtel.
Have you seen a huge gua zi before? Well here it is and it's spiced and sugared.
Daily: 7.30am - 2am