The St Regis Singapore Christmas Dining
Tis the season to be jolly! Yes it's almost Christmas and we need something to look forward to! So if you are cracking your head planning for a indulgent Christmas meal, I'm going to present to you the options available at The St. Regis Singapore by doing a French v.s. Italian showdown of Brasserie Les Saveurs and LaBrezza!
Well this trio was too pretty to be eaten and they were delicate in flavors as well. The Avruga Pearl with Poached Hokkaido Scallop was my favorite. I didn't think much of the Pan seared Wagyu Beef Tenderloin with Parmesan Espuma though some of my dining companions would disagree. Foam doesn't excite me much and this didn't add any flavor as well. The King Prawn Tempura would be defeated by those from any decent Japanese restaurant. Batter was on the thick side and it kinda lost its crispiness.
Based on the appetizers and mains that i sampled, i thought Brasserie Les Saveurs did better mainly because of the duck. The ambience at Brasserie would certainly be perfect for Christmas dinner but don't write off LaBrezza because of that.
The dessert selection was from Brasserie and as usual, they were delicately crafted. The Frozen Iced Nougat and Crispy Wafer with 70% Amedei Savarin made me forget that i was trying to control my portions. Yes i left the plate really clean. If you like chocolate, you'd go ga ga over this one.
The meat was intensely salted and cured and the flavors came through even though we sampled mere silvers of meat. That honey pineapple sauce was lightly tangy and refreshing and i love the sides of roasted vegetables. Other than savory items, you could also take away cookies, Log cakes and hampers for gifting!
For more information on the festive Christmas and New Year menus, do check out www.stregissingapore.com/christmas.
The St. Regis Singapore
Tel: +65 6506 6860
Tel: +65 6506 6884