Li Bai Cantonese Restaurant Sheraton Towers Singapore
We're about 2 weeks away from Chinese New Year in Singapore!! In case you guys are still scrambling around for a reunion dinner destination, here's another of my favorite- Li Bai Cantonese Restaurant at Sheraton Towers Singapore. From now till 3 March 2015, Executive Chef Chung and his team will be presenting 9 exclusive festive dine-in sets for young couples as well as large families.
It's the year of the Goat but we are still not seeing meat in our Yu Sheng. Someone should really try to add meat into the equation.
I could go on about the dimsum at Li Bai but you should just try it for yourself. Worthy of a mention is the inventive mushroom and foie gras flavor in the scallop dumpling, a depart from the typical fish or paste.
Double boiled chicken soup with fish maw, morel mushroom, pearl meat (muscle of the pearl oyster), bamboo pith and tiensin cabbage. A pot that sealed all the flavors and goodness into the rich stock.
It's also a first time I had pearl meat and the texture is very similar to that of a dried scallop, just that it is more tender. Looks like a ear, doesn't it?
cuts like butter in a while! It was unbelievably good. 😭