Sundays are made of Sunday Roasts and where better to have it other than at Morton's The Steakhouse, a Chicago steak establishment at The Mandarin Oriental Hotel Singapore. Yes, we no longer have to wait till dinner to feast on the perfect steak with Morton's three-course Sunday Lunch priced at only $65++.
Prime Ribs at Morton's Steakhouse (+$25) |
How does a 16oz juicy Slow Roast Prime Rib sounds to you? WE SAY YAY.
The Sunday feast begins with an appetizer and you cannot give the intense Signature Lobster Bisque a miss. It's smoky, umami, and so silky. We couldn't stop dipping the gorgeous onion loaf into it. The savory-sweet Baked Five Onion Soup is a close second and we adored the stringy cheese that tops the soup.
The greens are not quite worth the stomach space actually, being low in nutrients (lettuce are mostly water). That said, the Centre-Cut Iceberg is a good carb-less vehicle for that glorious blue cheese sauce!!! I have no idea how anyone would be able to finish this head of lettuce as an appetizer on their own.
NOW NOW, make sure you come with company so that you can have some of that heavenly Lobster Mac & Cheese as an additional order. This is hardly a side, it may potentially overshadow the mains here. Is $70 is worth the tag on a mac & cheese? HELL YEA if it's filled with chunks of succulent sweet lobster in every bite. And that sauce was like a condensed version of the lobster bisque!