Ms Skinnyfat

We started out with some light bites and cocktails before dinner commenced. I was intrigued by the Beef Tartare Pastry ‘Cigar’ (S$7ea). The brick pastry cigars appearance leaves diners with no inkling of what to expect. The first taste was of the finely diced plum wine jelly which is a little sweet and acidic. As you chomp on further, you would then realize that it's filled with a refreshing blend of chopped beef, red onion and chives, lemon juice and olive oil. I foresee this new form of presentation is gonna gain popularity in the coming months.
The Cold Smoked Tuna (S$26) is good for sharing. Marinated in citrus dressing with ricotta, feta and yogurt milk curds, chives and slow-cooked mustard seeds, this is a refreshing dish without the fishiness of the red meat.
The steamed Bamboo Clam with green basque sauce and jamon (S$24) was bursting with flavors from the garden, farm and sea. Each flavor could be tasted separately but everything works well together: the sweetness of the clams perfumed with white wine; the herby oregano, basil, chili, parsley and olive oil mix and the saltiness from the shaved jamon. Lovely combination.
Lobster Raviolo was freshly made and stuffed with live lobster and spanner crab meat and served with a lobster shell bisque foam. Herbs and tofu are added to the mix to bind the meat and seal the juices. Though the seared foie gras was bland, the salmon roe kinda made up for the flavors. This is a very light dish and quite perfect for the ladies.
Finally onto some beef. I kinda forgot that i was at Prime Society as the new dishes were all seafood. The Mayura Station Wagyu (S$90/200g) is a Full Blood Wagyu Sirloin, 550 Days Grain Fed (marble score nine). Simply grilled and served with Prime Society seasoning, the meat was quite flawless. I picked the green tea salt along with their sauce. The red was accompanied by confit shallot and truffle custard cream which was irresistible. For big eaters, The Prime Society does 100g supplements for their steaks so you can easily add on a half portion (or full) instead of getting another slab.
Ending off our extremely delightful dinner was the Chocolate parfait, coconut cream and basil dessert (S$15). Now this, you cannot miss. The flavors and textures are mind blowingly awesome. Taste a bit of everything individually and then mess it up for the wow effect. I never thought that basil and coconut could ever go with milk chocolate but it did. And that aerated chocolate/coconut meringue that simply sublimes, that crunchy salted caramel popcorn and creaminess of chocolate..This is dessert heaven.