Ms Skinnyfat

A Food & Travel Blog from Singapore

SG50 Tea at Halia Botanic Gardens

By Saturday, July 04, 2015 , , , , ,

Usher in SG50 at The Halia at The Singapore Botanic Gardens over gorgeous orchid-infused teas, cocktails, and desserts specially created for the grand occasion. Afternoon tea is certainly a leisurely activity i approve of, especially in the lovely environs of our national park. 
I'd recommend you getting started on some light bites and the soothing Orchid teas created by 1872 Clipper Tea Co. There are 3 blends currently available, the White, Red, and Gold Orchid Tea, each using a different tea base with varying strengths. 
The Orchid White is the most delicate mix of green and white tea; the Orchid Red will awaken you with the strong Rooibos and Pekoe; while the Orchid Gold is a zesty mix which showcases the notes of cream and blueberries perfectly (80g, $28).
Of course, light bites are mandatory. The Broken baguette bruschetta ($10) provides the perfect crunch with its crisp and airy texture. Rub some of that garlic confit onto it for that savory pungent flavor, dunk it into some chilled tangy tomato compote for that explosion of flavors. 
Something more sinful is the Chili Crab dip ($15), a Halia signature. We couldn't get enough of the lightly spiced chili sauce with convenient chunks of crab meat. 
Now that your stomach is lined, it's time to cool that heat with some Orchid Tea infused mocktails/cocktails. Check out the Singapore Jubilee ($10), a refreshing Vietnamese honey homemade lemonade which has this amazing vanilla and blueberries perfume.
We were thrown back to 1965 ($25), with this cool Hendrick's Gin base, modern day Long Island Tea. This is the perfect afternoon tipple in my opinion.
Something sweeter would be the Yam Seng ($23), a Sailor Jerry spiced rum with Orchid Red tea, lemon juice and grenadine.
What's an afternoon tea without desserts. Be refreshed with the Ginger & Gold Orchid Tea Granita ($12), an mild black tea ice kachang with an acidic yuzu gel, lychee fruit and tea jelly. 
Skip the White Orchid tea and lapis ($14). The layered cake we had was terribly soggy and bland (of course i ate it without the ice cream to be certain). Stronger flavors are definitely required here as we couldn't taste the tea in the ice cream. Also the textures of banana, especially the dehydrated one, was strange (it was kinda stale).
The Orchid Tea Gift Set, 30g x 3, ($42) are the perfect gifts for friends back home and i'd recommend you get them from the Botanic Gardens Shop. If you do not fancy the food items created for SG50, i can assure you that the regular Halia Afternoon Tea set is amazing (read about it here). The items do change with the season but i have faith in the team. Can't wait to be back for tea soon. I'm severely missing their scones. 
1 Cluny Road Singapore 259569
Ginger Garden, Singapore Botanic Gardens (enter via Tyersall Avenue)
Afternoon Tea: 3 -  5pm (Weekends & Public Holidays)
Tel: +65 8444 1148

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