Ms Skinnyfat

A Food & Travel Blog from Singapore

Haha Sushi at Aperia Mall

By Saturday, July 11, 2015 , , ,

Many people would associate Aperia Mall in Lavender with Tim Ho Wan since that is the most visible restaurant and it's also open 24h! However, if you are deterred by the queue while you are there, you may want to check out a Japanese dining alternative Haha Sushi.
The Haha name may sound pretty familiar, yes it is related to Haha Thai at Ngee Ann City (read review here) and you can expect affordable Japanese Teishoku meals here, which is perfect for the working crowd in this unexciting industrial area. We started with the Haha Sashimi Salad ($9.80) with special homemade sauce, a tangy and nutty blended mixture of greens and fruits. There are some trimmings of some higher quality fish like chutoro in this one. 
Portions are pretty generous at Haha Sushi. We were stunned by the huge chunks of Foie Gras Teriyaki ($10.80 for 60g). It is done a little like the agedashi tofu, coated with a light batter and pan seared, and then served with a touch of teriyaki sauce. The foie gras was creamy but could do with more time on the pan for a better crust. A thinner cut would also be more ideal in terms of presentation and mouthfeel but anyway it's super value for money if you love liver.
We would do wiser next time by ordering the typical sushi roll instead of the Haha Crispy Roll ($7.90) as there was too much fried stuff (tempura batter and breaded salmon) and heavy cream going on.
The Golden Soft Shell Crab ($12.80) was a great snack as the batter was light and crisp and did not taste oily at all. Plus there was a lot of crab in this one. The downfall of the dish lies in the salted egg yolk sauce, which was on the sweet side and severely missing the richness of the salted egg. 
If i were to dine at Haha Sushi again, i'd go straight for the grilled fish. The Gindara Misoyaki ($15.30) was my favorite dish of the night. It was perfectly fatty with a nice browning on the edges and simply seasoned with the fermented bean paste. Umami! 
The Salmon Teriyaki ($12.30) didn't do too bad either. It was served crispy all around (i hope it's meant to be that way). They were a little heavy handed on the salty teriyaki sauce but i guess it goes well with rice.  
I also enjoyed the simple bowl of Curry Udon. What is shown here is only a 2/3 portion so you can imagine how filling this would be. The curry was rich with a bit of kick. Noodles could be a little more chewy but still decent nonetheless for a simple meal. Curry is featured in the lunch sets which are priced from $12 onwards. 

Do not end the meal without some ice cream and i'd say go for the sesame or yuzu one! 
This year, to celebrate SG50, Haha Sushi is having a $50 Lobster Fiesta dinner set which consists of everything lobster and includes carpaccio, salad, grilled lobster, fried rice, miso soup and a cup of sake.

Overall, Haha Sushi is a decent Japanese restaurant for their set price point. I guess they can't get too fancy with the dining crowd profile as well but it's perfect for a affordable family meal or working lunch if you are in the area. 

Haha Sushi
#02-07/08 Aperia Mall
12 Kallang Avenue Singapore 339511

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