Ms Skinnyfat

A Food & Travel Blog from Singapore

Champion Bolo Bun, Tanjong Pagar

By Saturday, July 17, 2021 , , , ,

We're closing on 3/4 of a year since the Singapore-Hong Kong Air Travel Bubble Corridor has been announced. Well if i were to satisfy my dimsum fix in Hong Kong, i would have starved to death already. Thankfully Singapore has decent dimsum and we even have some really good bolo buns now. Champion Bolo Bun at Tanjong Pagar is a specialty bun store which pivoted from an online business to its current 3 storey shophouse space serving only bolo buns and Hong Kong style milk tea and coffee to go accompany the snack.  
Yes only these pineapple looking buns are sold here and basically they only have 2 variants of it, the regular type, and a filled one. Go on a weekend and be prepared to be faced with a snaking queue even though the Muji-esque space is huge for dining in. Why? Because Champion doesn't differentiate their dine-in customers from the takeaway ones. So yes, everyone gotta wait in line for the precious buns. The buns are baked fresh every 15 mins and it's recommended to eat within 20 mins. You could even replace your buns if you don't eat it within that time but WHY WOULD ANYONE DO THAT?
For the regular variant, you could have the Classic ($4.50), the Classic with Butter ($5) featuring an added slab of chilled New Zealand butter, or the Mini of 4 ($4.50) if you wish to split (over my dead body). For a sweet-savory one, there's also a curry potato filled bolo ($6). Unfortunately, it was one me so i can only stomach one bun and of course it had to be the one with butter. 
Firstly, the bun is gorgeous. A brown streusel crust tops the soft pillowy bun below and a butter tongue peeks from between the fluffy bread. As you take a bite into the huge square, you get the crunch of the cookie shell, which gives way to the pillowy soft bun and moist center. I loved the mix of sweetness and savoriness in each bite. And boy it is a big bun. 
The Champion Milk Tea ($5.50) is a perfect accompaniment to the bun. How could you not have the Hong Kong style milk tea with a bolo bun? That's the quintessential pairing. I went with the hot milk tea as the sweetness could be adjusted. While I typically have mine unsweetened, which could be a wild card depending on where you have it, I went with slightly sweetened this time and it was just the right mix. Rich smooth tea with a lovely fragrance with just a tinge of tannins. I'd probably go with unsweetened next time to lessen the guilt from the sweet bun. The cold drinks come sweetened so you don't really have an option. HK style coffee and lemon tea are available, and they also serve espresso-based drinks.

Champion Bolo Bun serves the best bolo bun i've eaten in Singapore, and also Hong Kong. The craving is kicking in as i'm writing the review. Damn i need to go now. 
Champion Bolo Bun
92 Tanjong Pagar Road, Singapore 088513
Tues- Sun: 11am - 5pm

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