Edge has won me back with their all-new theatrical Sunday Champagne Brunch! If you think it's gonna be the same as their 'regular' buffet, you can't be more wrong. This Sunday indulgence which consists an extensive menu of unique International delicacies, is augmented with an unlimited Veuve Clicquot Champagne and live music.
You already know there are seven interactive live food theatres, and Edge has boosted the total stations to 16, which include a new Caviar Bar, Peking Duck station, and a crazy long counter of cheeses and sweets! Unlimited Veuve Cliquot Champagne and 3 cocktail bars say wert!
Your stomach would hardly survive the 4h long affair due to the sheer variety of food! Jr and I tag teamed to conquer this monstrous spread (and still failed).
Your stomach would hardly survive the 4h long affair due to the sheer variety of food! Jr and I tag teamed to conquer this monstrous spread (and still failed).
I went with the cheeses (there are over 30 types of European cheeses. Adore the bleu); Iberico and Parma ham; pan seared hazelnut crusted foie gras; Avruga and Keta Caviar on blinis; and several glasses of Veuve Clicquot Brut of course.
Meanwhile, Jr tackled the fresh seafood which includes the Alaskan King Crabs, freshly shucked Oysters, Maine Lobsters, and Chilean Snow Crabs.