The Disgruntled Brasserie, sister outlet of the acclaimed The Disgruntled Chef at Dempsey has now launched a revamped menu created by newly appointed Chef de Cuisine Desmond Goh. Unlike its fine dining counterpart, the Disgruntled Brasserie is a relaxed and modern European brasserie focused on sharing plates.
Located in boutique hotel The Club, The Disgruntled Brasserie provides a respite from the noise, sights, and smells from the Ann Siang watering hole.
We started out night with the small plates. The Foie Gras & Peanut Butter Miso ($18/pc), served with blackcurrant, poached grapes and brioche is recommended. How can anyone say no to a smooth chunk of butter on more butter.
I like some oomph in my dishes so the Home-Cured Salmon ($16) with pickled cucumber and marinated avocado on horseradish buttermilk was a tad too bland for me.
Now, the dish that really tantalized my tastebuds is the Gruyere Cheese Soufflé ($16). Cheesy it sure was but it was delightfully airy and light and the caramelised onions and chardonnay fondue helped to balance the creaminess. Share this or not, i'll leave it to you. Ps. i wouldn't.
I like some oomph in my dishes so the Home-Cured Salmon ($16) with pickled cucumber and marinated avocado on horseradish buttermilk was a tad too bland for me.
Now, the dish that really tantalized my tastebuds is the Gruyere Cheese Soufflé ($16). Cheesy it sure was but it was delightfully airy and light and the caramelised onions and chardonnay fondue helped to balance the creaminess. Share this or not, i'll leave it to you. Ps. i wouldn't.