Ms Skinnyfat

A Food & Travel Blog from Singapore

Asia Square Food Garden Dining

By Friday, January 24, 2014 , , , , , ,

People working in the CBD area rejoice! Asia Square has launched the Asia Square Dining Enclave  which hosts restaurants and outlets that spans across several cultures and cuisines. The 50,000 square feet Food Garden will feed about 1200 hungry people at any one time in its relaxing green space.
With the expansion of the Food Garden since their opening in 2011, expect some new iconic new tenants that have been specially added to the mix. 
Soup Stock Tokyo from Japan and Guzman y Gomez from Australia, have opened their first-ever overseas outlets in the Asia Square Food Garden. My Hokkaido Crab Bisque from Soup Stock was a tangy tomato cream soup with minimal crab flavor. If there were more substantial ingredients in it, it could potentially be an alternative to my other favorite- Soup Spoon's Simon and Garfunkel.
You lucky people also get to dig into Ippudo Ramen Express Shiro Tonkotsu Ramen during lunch! Just thinking about the chewy Hakata noodles in the slightly sweet milky broth that is perfumed with garlic is enough to make me drool! 
If you're on an Atkins diet or Paleo or just protein loading, 180deg Rotisserie by Chef Eric Teo would leave you very satisfied. The special hormone-free Sakura chicken comes in three unique flavors- Old Bay, Venice and Yuzu.
I didn't think much of P.L.T. Sandwiches when my sandwich was first served. Well that's until I bit into that juicy Pork sandwich that is juicy and bursting with flavors. This is the perfect takeaway if you don't have time to lunch out.

Other than retail kiosks, there are also several new restaurants on Level 1 and 2.
63Celcius's 2kg Australian Tomahawk Wagyu was lovingly grilled in the Josper Grill to seal in the juices. This was certainly one of my favorite dishes of the night. 
Tao Seafood Asia Chili Crab Claw with Man-tou was a well balanced dish. The tangy chili sauce remained gluey and paired well with the crispy sweet mantou.
Be entertained during your Teppanyaki meal at Tatsu Sushi. Both the Beef in Foie Gras Sauce and the Crayfish in Yuzukosh┼Ź Mayo were well prepared. I'm certainly heading back for a full meal.
For desserts, head on to Artisan Boulangerie Co. which has one of the best lemon tarts I've tasted. A crunchy butter cookie-ish tart base with lemon filling of a perfect combination of sweet and sour. I'd rank this slightly below Carpenter and Cook's (read my review here).

With so many dining options, I'm expecting full house at lunch time. Remember to sneak off early for lunch! ;)

Asia Square Food Garden
Level 2, between Asia Square Tower 1 and Tower 2
8 Marina View, Singapore 018960
Weekdays: 8am - 9pm

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