Ms Skinnyfat

A Food & Travel Blog from Singapore

Ocean Restaurant by Cat Cora

By Friday, July 29, 2016 , , , , , ,

INSPIRATION. ENTICE. EXCITE. What is your desire this evening?

Follow your inner voice and adventure across the sea to Ocean Restaurant by Cat Cora at Resort World Singapore to be inspired, enticed, or excited. Cat Cora, the first female Iron Chef in Singapore is back with new seafood lunch and dinner menus that have just been launched at the restaurant in the S.E.A Aquarium.
Here’s a peek to the ENTICE ($158) menu. Teasers to start the evening are three small bites—Parma Ham Aerated Crème, Kueh Pie Tee and Ravioli.
The Parma Ham Aerated Crème stood out with its savory light cream, sprinkled with sherry onion, crouton and crispy pork skin. I want a dollop of this on my sweet french toast!
Light and fresh on the palates, Ocean - Harmony of Sea Life holds the delights of the ocean. Fresh scallop and roe, smoked oyster, abalone and barramundi, accompanied with salsa vert, charred aioli, ginger essence and a quenelle of cool watermelon sorbet. A summer delight.
The smoked salmon with chilled cauliflower milk and horseradish creme and roe of the Sous Vide Scottish Salmon was beautifully presented. The purple cauliflower pops the dish, giving the dish the crunch and vibrancy.
Well Ocean is not just about seafood! The Crisp Brick Duck Foie Gras and Braised-Seared Beef Short Rib/ Charred Grilled Wagyu Primecuts are dishes that you do not want to miss. Resembling a harmless piece of tofu, the Crisp Brick Duck Foie Gras is a silky piece of liver hidden under a crispy coat. Generously topped with cocoa nib, puffed buckwheat and ginger candy and drizzled with a tamarind-balsamic reduction, this dish is an earthy delight.
The Braised-Seared Beef Short Rib/ Charred Grilled Wagyu Primecuts will convert you into a red meat lover (how can you not be one)! Intense in flavor, the succulent meat on the short rib was easily pulled-apart and devoured; many bites into the blushing centre of the perfectly grilled wagyu did not make me feel like a caveman. How I love the fatty-goodness melting in the mouth~
Back to the marine life. We were served Lobster Milk, a meat-packed lobster ‘wanton’ in lobster milk and topped with spiced roe. A huge seafoodie sigh.
Next up, New Zealand Sustainable Fresh Fish. Look at how white the chunky piece of white fish is, and sandwiched between crispy golden crusts! Served with ratte mash and highlighted with crustacean aioli and caviar vinaigrette, the dish delighted the tastebuds.
Chocolate Ends. Greek yogurt, Grand Marnier mangoes, cocoa nibs, tarragon gelato. Let's not count calories!

The sustainably sourced produce and its preparation contribute towards a delectable and healthy meal at Ocean Restaurant by Cat Cora. With a mesmerising view of adorable sea creatures (OOh! There goes the hammerhead! The manta! The tuna!), the only reason for roving eyes are in the enormous tank of blue. Perfect for a date you say?

Dinner menus include INSPIRATION ($208) and EXCITE ($128). If you can’t wait till the evening, there are lunch sets DELIGHT ($58) and LEISURE ($72) for the mid-day blues. Let’s go “Under the sea, under the sea..”


Ocean Restaurant by Cat Cora
Resorts World Sentosa S.E.A Aquarium, Level B1M
Tel: +65 6577 6688
Lunch: 11.30am-2.30pm daily 
Dinner: 6-10.30pm daily 

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