Ms Skinnyfat

A Food & Travel Blog from Singapore

It's been 5 years since I last visited Genting Highlands but that was for an entire week of work (was interning at MTVAsia). There was hardly any time to simply relax and enjoy even though I did sped a lot of time at Highlands Hotel The Bakery (they have decent sandwiches and desserts) and Coffee Terrace for their International buffet.
Fast forward 5 years and I was given the opportunity to visit the place again as a tourist. Was invited by Nuffnang to join LadyIronChef for a foodie trail plus catch Khalil Fong's concert. It couldn't get better than this.
Decided to bring my aunt (affectionately known as my Mama) with me on the trip. This is the most important woman in my life (mum comes second) and I love to bring her out to experience new things like trying new cuisines or visiting new places together.
Anyway, Genting remained the same as I remembered. Best way to get away from the heat in Singapore, thanks to the cool weather. I'm not too sure if predictability and consistency are good traits that RWG should maintain (in certain aspects) because the facade was as dated as back when I was a kid. It's almost like stepping into a time capsule. A little nostalgic but I don't quite appreciate it that way.
I stayed at Resorts Hotel previously which has quite decent amenities and the interior was a little more polished. This time we were put up at First World Hotel and let's just say this would never be on my accommodation list if I were given a choice. Even the easy going Mama was complaining about the lack of bath items and how spartan the deluxe room was and she is a very simple lady. Well I guess it really boils down to your budget. If you want a cheap and no frills lodging, this would be it. It's comfortable enough for a short weekend. If you want something more luxe, go for the better rooms/suites at Highlands Hotel, Resorts Hotel or The Maxims.

Lodging aside, the plus points of First World Hotel is that it has the largest shopping arcade and tons of dining options ranging from fast food, hawker to mini restaurants. Entertainment wise, there is 1 cinema and a karaoke lounge as well as an indoor theme park which is perfect for the kiddies. In fact, the Mama and I woke up early to catch the 4D Little Prince ride because she really enjoyed the Shrek one at Universal Studio Singapore. For RM8 per pax, I think it's inexpensive for a 20min ride and thus I can discount the lackluster 4D experience (to me it was just 3d with the rocking chair motion). We spent more money on the photograph they took of us (rm30).
What we both enjoyed was our little excursion to the Farms. Along with some other bloggers and Brad, we headed to the lower Skyway area and that's where the Strawberry, Lavender and Mushroom farms were located.
The simple pleasures in life. Plucking our own mutant strawberries. It's RM6 for 100g. We only picked a few because the prettier ones are already in boxes (RM15/box). Well I still prefer those that I had in England. These are skinnier and more tart.
Marveling at the wonders of Nature's creations.
The Mama has green fingers and she loves the fruits and plants in the farm. She kept wishing she had a pair of scissors so she can graft the roses back home. Haha.
The Lavenders were not in season yet and we only saw a few pitiful stalks. This made me miss Croatia with all her vibrant and flourishing wild lavender bushes.
Too bad they don't have a mushroom restaurant here. They really ought to do something like Mushroom Pot here though. I would love to sample the fresh fungi. That would definitely trump the diluted strawberry milk tea that they were selling just next door.

How to get there- cab from the resorts on meter would cost you about RM20. To prevent us from getting conned, the Genting people helped us book cabs for our journey. It costs RM35 per way. Just tell the driver that you want to go to the Lower Skyway Strawberry Farm, which is together with the mushroom and lavender farms.
Another highlight was obviously the Khalil Fong concert. I love this dude even though I haven't been following him actively. The other bloggers were surprised to know that Mama actually knows this guy. This lady watches Taiwanese variety shows. She was clapping enthusiastically during the concert. So cute. The bloggers were given different class tickets from our plus 1 and I wasn't very pleased about leaving her somewhere else during the show. Zyon, an ecoblogger, was really nice to exchange tickets with us so that Mama can sit in front with me. Anyway, i gotta say that the Arena of Stars is quite a good place to have a concert. Hsiao Jing Teng is gonna be performing there soon.

We even managed to grab a backstage pic with Khalil after the show.
Bleah. Too many cameras and they didn't coordinate at all so I ended up looking at the wrong cam. Grr. Nevertheless, cool dude, great songs and performance. I like how he's a little awkward and in his own world.
So yeap. This is what we did other than all the eating. It's supposed to be a food trip after all. Thanks for Nuffnang and Resorts World Genting for the trip. My little old lady enjoyed herself quite a fair bit and that's what matters to me the most. More on my favorite eats in Genting in the next post!
Was invited to a tasting at recently reopened Food Republic Wisma Atria. It has been closed for a facelift to provide diners with a more comfortable dining experience. Missuschewy was so nice to ask Celes, Alexis and i along to share the wonderful food. Food Republic is my top choice hawker center (if i really have to eat at one) ever since i found out that they have all my favorite stalls in 1 convenient location. Plus i'm really quite the brat when it comes to eating hawker food. :P Read about how i became a FR covert in my 112 Katong Food Republic review here.
The revamped Food Republic at level four of Wisma Atria sits hundreds and is now open to serve  favourite snacks and meals from 23 food stations, three mini restaurants and one kiosk for visitors. Patrons can look forward to revisiting their favourite stalls including What You Do Prata, Capitol Phuay Heng, Thye Hong, Formosa Delights, Huat Huat Barbeque Chicken Wings, Ice Shop, Koh Grill and Sushi Bar and Toast Box. And i found out that my favorite Yong Soon You Tiao stall is here too! Yay!

New tenants include Hyangtogol Korean, Odeon Beef Noodles, Toa Payoh Lorong One Fish Porridge/ Fish Soup, He Niu Teppanyaki and Soup Guru.

We sampled a total of 13 dishes from various stalls. I will just tell you what i like because there are too many pictures. Let's start with my top favorites.

From the multiple food award winner Koh Grill and Sushi Bar...
Shiok Maki (S$16.80)- Each piece of maki was creamy, moist and full of flavors. Unagi and avocado wrapped in a seaweed roll, covered with a gratinated Aburi Salmon with a Mayonnaise/Hollandaise? sauce and topped with flying fish roe. All my favorite ingredients in 1 maki. I foresee myself eating this every time i have a sushi craving.
The Swordfish and Tuna Carpaccio (S$18) was very refreshing. It had a strong citrus taste which makes this a very good appetizer. Sesame oil, maybe yuzu as well and garlic were used in this one. The ingredients are flown in from Japan, Norway, Australia and Canada to ensure fresh food anytime of the year. The affable Chef Patrick often offers special creations so do look out for them.   
From Odeon Beef Noodle, we had the Beef Noodle Dry (S$5) and Beef Organ Set (S$7). I usually have my Beef Noodles at Hock Lam and i think this is pretty good. The beef slices were very tender and we especially love the huge and succulent beef balls. The soup is not as herby as Hock Lam's but it's flavorful and there is a light sweet herbal taste. Only qualms is that i would love to have thicker beef slices. I'm such the carnivore.
From Hyangtogol Korean, we had the Samgyetang (Ginseng Chicken Soup-S$18). I wasn't impressed by this one though. Couldn't taste the ginseng at all. We did find a piece of the ginseng later one but it was tasteless. This is unlike the traditional Samgyetang which stuffs glutinous rice in the chicken. Would skip this and go for the Soondubijigae (Beancurd soup- $6.50). This is my usual order at any Korean restaurant. I think they executed the soup quite well. It had the right amount of spice and there were little clams and shrimps in it. Well for S$6.50 i wouldn't really be expecting huge pieces of seafood. I would order this again. In fact, i was the one who finished more than half of this during our meal.
The Bulgogi Marinated BBQ Beef (S$7.50) was so so. Felt that it could do with a little more spice.
I've previously tried the sister branch of Indonesian Padang at 112 Katong and i wasn't impressed then. This however was much better. The beef rendang in the Nasi Kuning Set (S$7.20) was tender and nicely flavored with coconut and chili. Love the little crispy side with nuts and keropok. The rice is also more fluffy and moist.  
The Ayam Merah Set B1 Meat 1 Veg 1 Rice (S$5.50) was also quite palatable. I like the curry that the chicken drumstick was cooked in but i thought the chicken was on the dry side and a little tough. 
We didn't have this but the Suckling Pig at Guan Chee looked fabulous. Where else can you get an individual portion of suckling pig in a Singapore food court!  Guan Chee has been specializing in roasted, charcoal-burnt and smoked ducks since 1980. I would definitely come back for this next time.


Thye Hong hardly needs any introduction. I finally tried their Char Kway Teow (S$4.50/ $6.50/ $8.50) which was decent. I really can't judge this because i don't eat enough CKT to give you a good sense of its taste. It tasted less oily than what i thought CKT would be and that is always a good thing. Fresh cockles included in this one.
Fried Prawn Noodle (S$5.20/ $7.20/ $9.20). I think the Hokkien Mee is ok but if it works for the masses, i think that will do. I think the coffeeshop near my place does a better one though. 
The main disappointment was probably the Toa Payoh Lorong One’s signature fish porridge and fish soup. Tried the Double Fish Soup delight (S$6) and it was bland and diluted. It tasted more like fish water more than fish soup. Definitely didn't have the sweetness of the fish, which didn't taste fresh as well.


Overall, the quality of food at Food Republic did not disappoint me. Thanks to Touch Communications for the invitation.

Food Republic  
Wisma Atria Level 4
435 Orchard Road, Singapore 238877 
Monday – Thursday, Sunday, Public Holiday: 10am – 10pm
Friday, Saturday, Eve of Public Holiday: 10am-11pm


Every girl should own a Yves Saint Laurent Arty Ring, or at least any one with a great fashion sense and appreciation for the finer things in life. Just like how we love little jewelry pieces that come in baby blue boxes, the YSL Arty ring has attained the same IT status in a short span of time.
Photo: net-a-porter.com
The classic ring is the Arty Oval, a glass cabochon stone set on the bright golden, organically textured band. Even without a logo, the ring is easily distinguished by those with a good eye in fashion (or not). The authentic ones would have an embossed YSL logo at the back of the stone.

The ring is expensive enough to be considered a luxury item, but not so expensive it breaks the bank. It's currently retailing in Singapore for S$400 and the price is set to go higher according to the SA. It was only going for S$285 2 years back? Grr.
Photo: inlovewith-fashion.com
There is a variety of colours, shapes and materials for the rings. These were what greeted me when i 'randomly' stepped into the Ion Orchard YSL store for browsing. Of course.. you know what happened next.
My very first Blue Arty Ring. Got chided by S for randomly buying things again, especially after losing my diamond ring. :/ Of course he did agree that the ring is pretty. I was really lucky to get this in Size 4 (their smallest size) and in the colour that i wanted (they only had 1 size 4 ring). Whee! It's still a little loose for my fattest finger but it'll do. :)) I love how it's so bling and opulent.  
Ta da! I just want to get them all. The other 2 rings belong to Stupidgirl, who was persuaded to buy another one with me. The power of persuasion. Haha. I'm such the good marketer. ;) The ring also retails on Net-a-porter.com for 158GBP. I think it's about the same price after you factor in shipping. It's also available at Neiman Marcus, Saks Fifth Ave etc. Now, go grab yourself one. We all deserve a little pampering sometimes. I'm already looking forward to my next one.

XOXO,
C.
One of my favorite Japanese restaurant has got to be Chikuwa Tei, which is located at Mohamed Sultan Road near Robertson Quay. I have been frequenting this restaurant for at least 2 years and it has always provided good food at reasonable prices.

There are 18 bento sets to choose from, from S$12 to $25, the most expensive being the Chirashi set. I've tried a couple of their bentos and the quality is pretty consistent.
If you like Sashimi, you would love this. Just look at the generous chunks of fresh fish piled on top of the vinegar rice! Each piece is about 10cm long and at least 1cm thick and you can taste the fresh sweetness of the fish. S orders this everytime we go there.
Depending on my mood, i would go for Ten Cha Soba set ($12) when i want something lighter. Or their Chikuwa Tei set when i'm really greedy. They have 2 sets, 1 for individual and another for 2pax. It is more pricy (about S$40-50/pax) but there is a variety of dishes, from grilled to tempura and sukiyaki even.

Anyway, i love the refreshing cha soba which has a tinge of matcha taste in it (not all cha soba tastes of green tea). The texture of the green noodles is also very spingy and the dipping sauce is of the right amount of saltiness. My comfort food. I would go for cold udon but they advised me against it (it isn't on the menu). Just be good and listen to the aunties.  
The California maki (S$8) is also very satisfying. In fact, it's quite a huge portion. The chef is very generous with the avocado and flying fish roe. There is no need for soy sauce because the natural saltiness of the roe is sufficient for flavoring.

If you were wondering if it's the same notorious chef from Wasabi Tei at Far East Square, it is (or was). I didn't see him the last time i was there so i'm not sure if they have changed their chef.
Hope you like the food as much as i do. Remember to order the sashimi! You wouldn't be disappointed. :)
Food: 4/5
Service: 3.5/5
Atmosphere: 3.5/5

Chikuwa Tei
9 Mohamed Sultan Road #01-01
Tel: +65 6738 9395
Daily: 11.30am – 3pm, 6pm – 10pm



The Volkswagen Beetle is back! Wheeeee. Can i say how much i love the Beetle? My friends kinda hate it because of the Beetle game i play- the one that allows you to smack someone really hard on the head when you see one (gotta shout Beetle at the same time). If you don't know about this game, you don't have a childhood. Period. Anyway i have always loved the cute look. What can i say? It's a girly thing. The cute dashboard with little touches like the flower vase and the cute button look.

Anyway, after more than a decade since its debut in 1998, the latest Beetle has finally gotten a major face lift and it has been completely redesigned for 2012.
Photo: prlog.org
This car is definitely more dynamic, masculine and sportier than its predecessor. It's a little squashed from above but the interior is wider, lower and longer, giving it more classic proportions and legroom plus a bigger boot. For the boys, how does a 200-horsepower 2.0-liter turbocharged four-cylinder TSI© engine sound? Try this and you'll find out. There is also the Turbo charged version 2.5l in-line 5 cylinder engine, same as that of the VW Golf. Other sensible electronics feature and control interface such as Bluetooth, iPod and navigation system are present. Did i also mention that Fender®™ Premium Audio system is part of the latest update? Quality sound to accompany a quality drive. Woah.

Catch it at the VW showroom now. You can also see it at Knightsbridge and Raffles City till 22 July Sunday (12pm to 9pm). These are not ordinary displays though, it's in fact a TALKING car. He will talk to you, take a picture with you and that would be uploaded on the VW Beetle Fanpage at http://www.facebook.com/vwbeetlesg. I'm going to make an appointment for a test drive soon. It may just turn out to give my other favorite, the Mini Cooper S, a run for the competition.

Media Invite
I guess people must have picked up on my love for caffeine and my afternoon tea indulgence. Well Gryphon Tea Company sure did! Was invited by FoodNews to learn more about the Gryphon Tea and FIJI Water partnership on their new Grand Cru Collection. Fine tasting tea and fine tasting water? Count me in.
The collaboration doesn't come as a surprise to me. The quality of water as essential in brewing a good pot of tea as are the leaves, which have to be fresh and of high quality.“The leaves need to be brewed with water that enhances and not overpowers the delicacies of its natural flavour. FIJI Water, with its clean taste and finish is the perfect water for tea brewing,” says Lim Tian Wee, founder of Gryphon Tea Company.
The Grand Cru Collection includes 10 new single origin tea harvested from the world's best tea regions i.e. China, Japan, and India. The collection is for sophisticated and worldly tea connoisseurs and novices alike. If you would like to learn more about the different teas, get the collector's set (S$390 excluding GST) which consists of 36 different teas in 15g tins. Each section has a short descriptor on the flavor of the tea housed in the sleek tin above it. The box makes a good jewelry case too, as suggested by Tian Wee:)  
The session was held at the Gaggenau Showroom, which was elegant and comfortable. It was almost like fine dining but the main courses were water and tea. This has got to be the healthiest tasting i've attended to date. We started with a water tasting conducted by Ava, representative of FIJI Water and we compared FIJI to spring and distilled water. 

I've always loved FIJI Water for a reason unknown to me till the tasting itself. It's not just the iconic square bottle that appeals to me (Women...), it's really the taste and mouthfeel of the water. The texture is soft and easy on the throat and the balanced mineral content and pH value gives it a light sweetness that isn't overpowering.
Next, Tea master/blender and Director of Gryphon Tea Company, Tian Wee, led us through an insightful lesson on tea appreciation. This is one really humble guy who is passionate about tea making, brewing and drinking. Tian Wee is constantly trying to find out about people's perception of the taste of the tea as everyone will notice different notes in the flavor. He is always on the look out for interesting flavors and blends which he develops based on his travels and experiences, with the latest being the Black Forest Blend created for Gaggenau.
We tried 5 teas from the Grand Cru Collection- Silver Needle (China White tea), Gyokuro Pearl Dew (Japan Green tea), Dan Cong Magnolia (China Oolong tea), Darjeeling Margaret’s Hope 2nd Flush (India Black tea) and Vintage Pu'Erh (China Black tea).
There are several steps to go about appreciating the tea. Things to note would be the appearance of the dried leaves, the scent of the brewed tea leave, as well as colour and and taste of the liquor.
Love the lightness in the Silver Needle White tea. I think i'm in the White tea phase right now. Gryphon tea could be enjoyed at many cafes and the Grand Cru collection could be savoured in true opulence at The Knolls, Capella Singapore (had tea there once, read about it here).
Thanks again to Gryphon Tea Company and FIJI Water for inviting me to the tasting!

Note: All views expressed are personal opinions of the writer and objective in the sense that she's not influenced by anyone. What's the point in writing in something that i do not believe in right? If i think something sucks, i would definitely voice it. So be cool about it people.

Gryphon Tea Company
Gryphon Tea Company will provide a personal doorstep delivery service to each client for an exclusive period. Prices range from S$38 for White Peony tea to S$78 for a Iron Goddess of Mercy tea. Each tin holds 40-80g of premium quality single terroir loose leaf teas.
Tel: +65 6779 2948 (for orders)
Email: grandcru@gryphontea.com

FIJI Water
FIJI Water is now available in 4 sizes in leading supermarkets and selected convenience stores: 1500ml (suggested retail price - S$3.50), 1000ml (suggested retail price - S$3.00), 500ml (suggested retail price - S$1.60), 330ml (suggested retail price S$1.25).



I had a chance to taste the food at The Exchange during the Heineken media invitation (read about it here). I seldom explore the CBD because I don't work there. I'm sure there are many interesting joints that offer delicious meals but I guess I'll have to leave the job to the bloggers who work there.
The Exchange is actually a pretty cool bar to hang out at after work. Great music, great space, great crowd but that kinda ends there. It's alright for a couple of drinks but not if u are starving and want some food to ease your hunger pangs because the service is downright slow.
Truffle fries were really salty and we couldn't taste the truffle oil at all. The texture of the fries was fine but where is the truffle oil?! The steak tartare (S$18 for 7-8 pieces) was served on little round pieces of toast. Wasn't memorable enough for me to say anything about it.

We ordered the Gourmet platter (S$80) for sharing along with some other starters.
This is one section of it. The cold cuts on the extreme left left a bad taste in my mouth. They had a slight porky taste which is typical of old and bad pork? That stale oil taste and fishiness.. The duck rilette is worth mentioning though because of the generous chunks of meat. It tasted pretty much like shredded and deboned duck confit instead of a pate-ish texture. This goes extremely well with the toasted breads. I enjoyed mine on the herby focaccia. The oysters were quite pathetic though. Just look at how small it is. They sell them individually for S$4. Hur. And they weren't particularly fresh as well. 
I think the best dish in the platter would be the Grilled scallops with bacon (there were only 4). The juicy and succulent scallops has thoroughly absorbed the smokiness of the bacon and thus makes this a great savory snack to go with beer. The Chicken and lamb skewers were nothing special though 
If there's something you should order, go for the steak. The Hanger Steak ($40 for 220 grams) was melt-in-your-mouth, tender and yet a little bit chewy and very flavourful. The hanger is the part between the loin and brisket btw. The downside is that they took forever to come, as with all our other dishes. Also, it's quite a small steak. Even my little tummy wouldn't be satisfied.

So to go or not to go? I'm struggling with this one. Skip the platters, go for the steaks and be prepared for a long wait. The beer kinda helps with the waiting. Cheers!

Food: 3.5/5. They have an extensive wine list as well.
Service: 2.5/5 Very slow service. Waited at least 15mins to get someone to take my order, that was after someone said they'd get back to me.
Atmosphere: 4/5

The Exchange
8 Marina View, #01-05 Asia Square Tower 1, Singapore

Tel: +65 6636 1200
Weekdays: 8am – 12am

Sat: 11.30am – 12am
(Closed on Sun)







Media Invite

Was invited by the cool folks at Heineken to learn more about their beer pouring technique coined the "Heineken Star Serve". I was quite psyched because Frank Yu, the one and only Heineken Draught Master, was going to teach us how to pour the perfect pint. I think it's every guy's dream to open a bar and a female bartender is like woah COOL? Pardon this little fantasy of mine.
The event was held at The Exchange (more about their food later) which is located at Asia Square Tower, right smack in the CBD area. Nice place to chill out after work but not exactly conducive for teaching inebriated bloggers how to pour themselves a beer (hee hee). I swear we were all kinda dancing to the music with beer in hand. :P
Back to Frank. He's Singapore's one and only appointed draught master who has gone all the way to Amsterdam, the birthplace of Heineken to undergo intensive training sessions before he was awarded the coveted title of Heineken Draught Master. The training in Amsterdam is the first of its kind to be conducted by Heineken's Global Draught Master, Franck Evers, and only 8 were selected from all over the world to participate in the programme.
I think most of us were thinking it couldn't be THAT hard to pour a glass of beer. But as proven by the  picture above, things could obviously go quite wrong. Frank was really patient with all of us as he went through the different steps. We learnt that the foam (head) is quite essential. Too much and you don't get your drink, too little and it'd be too flat. 2 cm of foam is just about right. The temperature and cleanliness of the glassware will also affect the taste of the beer. I guess i wasn't that high after all! A+ for being attentive. :))
There are 6 steps to pouring the perfect pint. 1. Rinse the glass and then tilt it 45deg to let the water drip evenly. Excess and uneven water droplets will cause the foam to collapse. 2. Tilt the glass at a 45deg and let the beer run into the glass. Make sure the nozzle isn't too far from the glass. This will prevent too much foaming. 3. When it's almost gonna overflow, gently tilt the glass up. 4. Stop the tap when the glass is about full. 5. Let the beer rest and then level the foam by a scraper (not sure what it's called). 6. Serve the pint with the Heineken logo facing the customer and place it on a Heineken coaster. 7. Shout Yum Seng! (i'm kidding about point 7).
My first pint didn't have enough foam because i was too careful! Didn't want it to foam too much. Frank let me have a second go and it turned out to be the perfect serve! Whee! Now now, who wants to hire me as a bartender? ;)

I'm not trying to promote Heineken or anything. In fact, i'm not even a regular beer drinker. I think i only drank a little more when i went to Croatia because beer is so cheap and it's a lot smoother than what we have back home. Most of the time i'd have ciders in Singapore or if i have to, i'd go for Erdinger. I recently tried Heineken, prior to the event, and found that it's quite easy to drink. It goes down quite easily, isn't too gassy or bitter (unlike a popular brand in Sg). Definitely my choice of beer (if i really have to drink one).

Beer on a Monday night? Why not? Think it's the perfect way to get over the dreary Monday blues! :)) Cheers!



Loysel's Toy has been around for a while now and i visited the place quite some time ago actually. I haven't gotten down to writing because i don't like writing about bad food and that was what i felt about Loysel's- a huge disappointment despite all that hype when it first started. 
The out of the way location is typical of most specialty coffee joints in Singapore. Kith, Toby's Estate, Broers, FortyHands etc. I like that these cafes are a little out of the way. I like the quaintness of it all and i also like that it deters most lazy people as well (for my own selfish reasons). BUT, in my honest opinion, there's no way i'm going to be back there again. It's not worth the ride over.
We took a seat outdoors because the interior hardly has any breathing space. It's a nightmare if you are claustrophobic and the same even if you aren't. The outdoor seats are fine provided weather conditions are ideal i.e. cool air, low humidity, light breeze, rays broken by scattered clouds. In other words, you got to be darn lucky. If not, be prepared to face the SG tropical heatwave and a potential meltdown (make up or what not).
I'm ok with the limited food selection actually. Saves me the trouble of deciding what to order. Usual breakfast items are available e.g. Pancakes with strawberries and honey mascarpone (S$10), sides like bacon are available at an additional cost. They also have quiches (S$7).

Items from the bakery looked more promising than what was available on the menu. Check out the muffins, cakes, tarts and pastries at the counter. The pastries looked glossy and i noted that the croissants have a nice height to them.
I had the Big L's Breakfast (S$15)- Scrambled or poached eggs, sauteed mushrooms, garlic pork sausage and grilled tomato with toast. This was really bad, and i already lowered my expectations for something that costs 15bucks. My first reaction was that Coffee Bean does a better breakfast than Loysel's. The eggs were dry and bland. Sausages were no better with the cardboard-like texture. The toast was stale as well.

S had the fruit salad with yogurt which i felt was pitiful. It was a little plate with some pieces of chopped up fruits, which weren't even exotic! Also, they didn't look fresh to me as well. Seems like they've been cut and refrigerated for some time. And that costs 10 bucks? Seriously??
The Iced Mocha (S$6) was very diluted. Good mocha wouldn't be served using chocolate syrup. I'm ok with the regular syrup sort but i do expect better from Loysel's since they are serving Papa Pahleta's coffee.

Verdict: Not recommended. I'm never coming back. The regular coffee chains are better than this. I think what LT needs to do is to simply focus on the coffee and outsource their food items. Or perhaps change the cook.

Food: 2/5 Not giving it a 1 because i didn't try a lot of items but i definitely won't review it again
Service: 2/5 Slow service. Not very friendly as well.
Atmosphere: 2/5 Not comfortable. I might sit at the void deck and drink coffee from the kopitiam.

Loysel's Toy
66 Kampong Bugis, #01-02 
Ture / Sam Tat Warehouse, Singapore
Tue–Fri: 9am – 6pm
Sat–Sun: 9am – 7.30pm
(Closed on Mon)